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Parmesan shrimp recipes - 6 recipes

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Top rated Parmesan shrimp recipes

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Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
4.5/5 (48 Votes)

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Preheat oven to 350°. Arrange shrimp in an oiled casserole dish

  • 1 lb extra-large shrimp, cleaned, deveined, and butterflied
  • 1 ⁄4 cup olive oil
  • 3 ⁄4 cup toasted breadcrumb
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon crushed red pepper flakes
  • 3 garlic cloves
  • 2 tablespoons chopped fresh parsley
  • 6 tablespoons butter
  • 1 ⁄4 cup grated parmesan cheese
4.3/5 (40 Votes)

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Prep Time 45 minutes Cook Time 5 minutes Total Time 50 minutes Yield 4 servings

  • INGREDIENTS
  • 1/3 cup olive oil
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces penne
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced
4.3/5 (16 Votes)

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4 servings

  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)
4.4/5 (13 Votes)

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1. In a large pot of boiling salted water, cook pasta according to package instructions and drain well

  • 8 ounces linguine
  • 1 tsp crushed red pepper flakes
  • 1 tsp. cajun seasoning
  • 1 TBS olive oil
  • 1/4 milk white wine OR chicken stock if you don't want to use alcohol
  • 1/4 freshly squeezed lemon juice
  • 4 TBS salted butter
  • 1 lb. medium shrimp, peeled and deveined
  • 6 garlic cloves, pressed or grated
  • salt and freshly ground pepper, to taste
  • Zest of 1 lemon
  • 2 TBS chopped fresh parsley leaves
  • 1 cup freshly grated Parmesan cheese
0/5 (0 Votes)

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In a large bowl, combine shrimp, olive oil and lemon juice

  • 1 pound 16 to 20 ct shrimp, deveined and peeled
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
  • 6 cloves garlic, diced
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/2 cup grated parmesan cheese ( fresh grated or Kraft)
  • 1/4 cup diced cilantro or parsley, to garnish (optional)
0/5 (0 Votes)

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Air Fryer Garlic Parmesan Shrimp Garlic Parmesan Shrimp