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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits

  • Original recipe makes 4 servings
  • 3 slices bacon
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 teaspoons seasoned salt with no MSG
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups chicken stock
  • 1 green onion, chopped
4.5/5 (39 Votes)

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-Combine shrimp, onion, red bell pepper, celery, and lime juice in a bowl

  • 4 large ripe avocados
  • 1 lb. cooked shrimp (chopped in half)
  • 1/2 medium red onion (diced)
  • 1/2 red bell pepper (diced)
  • 2 celery stalks (diced)
  • Juice from 1 lime
  • Salt and pepper
4.8/5 (14 Votes)

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Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon

  • 1 lb shrimp
  • 3 Tbsp olive oil
  • 2 Tbsp minced garlic
  • 1 Tbsp chili powder
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
4.2/5 (57 Votes)

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This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.4/5 (46 Votes)

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1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper

  • 1 lb uncooked shrimp, peeled and deveined
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger
  • 1 green onion, finely chopped
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)
4.6/5 (23 Votes)

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1. Wash, peel, devein, and dry raw shrimps

  • ~~ For the honey lime tequila shrimp tacos ~~
  • 2 pounds (454 g) raw shrimps, peeled and deveined
  • 1 teaspoon coarse sea salt
  • 2 tablespoons raw honey
  • juice of 2 limes + 1 lime
  • 1/2 cup tequila
  • 1 medium onion, finely minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle (optional)
  • 2 avocados, diced
  • 1/2 head of red cabbage, thinly sliced
  • ~~ For the slaw dressing ~~
  • 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
  • 1 teaspoon of Dijon mustard
  • sea salt and pepper to taste
  • 1/2 cup light, neutral oil, such as grapeseed
  • ~~ For the chipotle crema ~~
  • 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
  • 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
  • ~~ For assembly ~~
  • 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
  • a handful of cilantro, finely chopped
4.3/5 (41 Votes)

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Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live

  • 7 ounces cooked shrimp
  • Salt and ground black pepper to taste
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon salt, plus
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 whole egg
  • 1 whole small vidalia onion, minced
  • 3 whole celery stalks minced
  • 1/4 cup chives, minced
  • Oil, for frying
4.4/5 (40 Votes)

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laura bullock

  • 2 lbs medium shrimp, deveined and steamed
  • 1 cup sour cream
  • 1 cup mayonnaise (preferably Hellmann's)
  • 1/2 cup fresh dill, chopped (or to taste)
  • 2 cups green seedless grapes, washed and patted dry (get firm ones that POP in your mouth)
  • salt & freshly ground black pepper
  • lettuce leaf
4.9/5 (7 Votes)

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The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 Tbsp. butter
  • 4 Tbsp. all-purpose flour
  • 4 cups water
  • 2 tomato bouillon with chicken flavor cubes, crumbled
  • 2 tsp. chipotle peppers in adobo sauce
  • 1 lb. uncooked medium shrimp
  • 1/2 cup heavy cream [or whipping]
4.6/5 (27 Votes)

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Tender sweet shrimp, cool crunchy cucumber, and fresh garden dill give this sandwich the true taste of summer

  • 1 pound salad shrimp, rinsed and dried
  • 1 cucumber, peeled, seeded, and diced
  • 3 scallions finely sliced
  • 3 tablespoons red pepper, finely diced
  • 3 tablespoons dill, chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 1 baguette or french loaf
  • iceberg lettuce, finely shredded
  • 1 tablespoon greed goddess dressing
4.8/5 (13 Votes)

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Quick and easy to make this shrimp ceviche that includes avocado, tomatoes, celery and cilantro -- and some chopped...

  • 1 pound shrimp
  • 1/2 cup fresh lime juice
  • 5 roma tomatoes
  • 1/2 cup diced red onion
  • 1 jalapeno pepper, seeded and minced
  • 2 avocados (firm), diced
  • 1 rib celery, diced
  • Chopped fresh cilantro
  • Kosher salt and pepper to taste
  • 1 tablespoon olive oil
4.5/5 (32 Votes)

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Shrimp Ceviche Shrimp 'n' Gravy Charleston Style