Menu Enter a recipe name, ingredient, keyword...

Apple Cranberry Rhubarb Crisp


Google Ads
Rate this recipe 4.5/5 (2 Votes)


  • Topping:
  • 1/3 c. Brown Sugar (lightly packed)
  • 1/3 c. Oats
  • 3 Tbsp. whole wheat Flour
  • 2 Tbsp. Margarine (melted)
  • Filling:
  • 2/3 c. Sugar (granulated)
  • 3 Tbsp. Flour
  • 2 c. Apples (sliced)
  • 2 c. Rhubarb (diced)
  • 1 c. Cranberries (fresh or frozen)



Step 1

Combine all topping ingredients in a bowl and mix well.

In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture.

Bake at 375° for 40-50 minutes until fruit is tender.

You'll also love

Review this recipe

Do Nothing Cake (Pineapple Goodie Cake) Apple Pie with Whiskey-Soaked Cherries