Menu Enter a recipe name, ingredient, keyword...

Rhubarb Ginger Peach Muffins

By

Made these into mini muffins for my Sunday School class. Yummy!

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 C rhubarb, chopped
  • 1 Whole peach Chopped
  • 2 C flour
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 C vegetable oil
  • 2 whole eggs
  • 1 C sour milk
  • 2 tsp. vanilla

Details

Preparation

Step 1

Oven--350
mix all wet ingredients. mix all dry ingredient. chop peach and rhubarb into small chunks. mix wet and dry ingredients and fold in fruit. bake for about 20 min.

‚Äč

You'll also love

Review this recipe

Rhubarb Crunch Cake Apple Cranberry Rhubarb Crisp