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Ingredients
- 10 cups rhubard in 1/2" pieces (about 3 lbs 2 oz.)
- 7 cups sugar
- 2 cups water
- 2 cans blueberry pie filling
- 2 3 oz pkgs raspberry jello or 1 6oz
Details
Preparation
Step 1
Boil the rhubarb, sugar and water for 5 minutes
Add the 2 cans of pie filling
Boil again and add the jello
Bring to a boil and pour into hot jars - have hot lids
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