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á-4939

Strawberry-Jicama Toss

By

Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • Tangy Poppy Seed Dressing
  • 2 tablespoons vegetable oil
  • 2 tablespoons agave
  • 2 tablespoons orange juice
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon poppy seed
  • 2 teaspoons Dijon mustard
  • Salad
  • 6 cups bite-size pieces mixed salad greens
  • 1/2 pint strawberries, sliced (1 cup)
  • 1 cup finely shredded Chinese (napa) cabbage
  • 3/4 cup 1x1/4-inch pieces peeled jicama
  • 2 kiwifruit, peeled, cut lengthwise in half and sliced

Details

Preparation

Step 1

Directions
In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

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