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The best homemade fries recipes for every preference - 21 recipes

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By á-174535

Rate this recipe 4.8/5 (9 Votes)
French Fries with Bulgogi and Caramelized Kimchi 1 Picture
Details

Servings 4
Preparation time 60
Cooking time 60

  • BULGOGI:
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon toasted sesame oil
  • 1 pound boneless rib eye steak, cut into very thin, 3-inch slices
  • 2 tablespoons vegetable oil
  • TOPPINGS:
  • 1/2 cup sugar
  • 1/4 cup distilled white vinegar
  • 2 tablespoons Korean chile paste (gochujang)
  • 2 tablespoons soy sauce
  • 1 cup kimchi
  • 1/2 cup mayonnaise
  • 3 tablespoons Sriracha, plus more for serving
  • 1 pound hot french fries
  • Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving

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Top rated Fries recipes

By

If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for

  • 1 (32 ounce) package French fries
  • 1 (8 ounce) bag shredded Colby jack cheese
  • 1 (15 ounce) can chili with no beans
  • 2 green onions (sliced)
4.4/5 (20 Votes)

By

Preheat the oven to 425 degrees Fahrenheit

  • Sweet potatoes. I’d plan on at least one per person.
  • Medium-sized sweet potatoes with smooth, firm, evenly toned skin usually make the best sweet potato fries.
  • Corn starch. A big sprinkle’s worth. (optional)
  • Olive oil. A couple of tablespoons or so. Enough to lightly and evenly coat the fries.
  • Salt, pepper and spices.
  • Amy suggested cumin, but I much prefer cayenne pepper, paprika or curry powder.
  • Garlic is great as well. It’s up to you!
4.2/5 (21 Votes)

By

Preheat the oven to 425 degrees F

  • 2 large baking potatoes (about 1 1/2 pounds), scrubbed well
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Emeril's Original Essence seasoning or Creole seasoning
  • Kosher salt
  • 1/4 cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
4.5/5 (69 Votes)

By

Get your own Poutine at home with this easy-to-follow recipe! Poutine is perfect for a movie night, a football part...

  • 4 pounds russet potatoes, skin-on, washed and dried
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 4 cups beef stock
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon whole green peppercorns
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • Canola oil, for frying
  • 2 cups cheddar cheese curds
4.4/5 (23 Votes)

By

These garlic fries are heavenly

  • 8 garlic cloves, minced
  • 6 tablespoons extra virgin olive oil
  • 3 russet potatoes (about 8-ounces each), each cut into 12 wedges
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoon coarse sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (83 Votes)

By

These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favori...

  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
4.5/5 (33 Votes)

By

If you love Arby's Curly Fries and fun cooking projects, especially with kids but don't have a twin curl cutter, pi...

  • 1 3/4 teaspoons salt, divided
  • 4 russet potatoes (8 ounces each; 2 pounds total), peeled
  • Olive oil spray
  • 2 1⁄2 tablespoons egg substitute
  • 1 1⁄2 tablespoons unbleached or all-purpose flour
  • 2 teaspoons paprika
  • 1 ⁄4 teaspoon cayenne
  • 1 ⁄8 teaspoon garlic powder
  • 1 ⁄8 teaspoon onion powder
3.9/5 (85 Votes)

By

1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

By

These spicy baked fries are very easy to make, and a great way to kick up your burger platter

  • 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
  • 1/4 cup vegetable oil
  • 1/4 cup tomato-vegetable juice cocktail
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried onion granules
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 tablespoon salt
4.7/5 (12 Votes)

By

Prep time 5 mins Total Time 25 mins This recipe makes 4 Servings

  • Olive oil cooking spray
  • 1 medium eggplant
  • 1/2 cup whole-wheat flour
  • 1 large egg
  • 2 large egg whites
  • 1 cup whole-wheat panko breadcrumbs
  • 1 cup freshly grated Parmesan
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Marinara sauce, store-bought marinara or homemade, optional
4.6/5 (14 Votes)

By

You'll love how the french fries soak up the beef and soy sauce flavor

  • 1 pound frozen french fries (about 5 cups)
  • 1 pound boneless rib-eye steak, thinly sliced
  • 2 tablespoons soy sauce
  • 3 cloves garlic (1 grated, 2 sliced)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 large red onion, thinly sliced
  • 1/2 jalapeno pepper, chopped (remove seeds for less heat)
  • 8 Campari or other small vine-ripened tomatoes (about 10 ounces), quartered
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
4.6/5 (12 Votes)

By

These are the best cheese fries you will ever taste in your entire life! The perfect comfort food, and the perfect ...

  • 3 russet potatoes
  • 5 cups vegetable oil, for frying
  • 6 ounces thick cut applewood smoked bacon
  • 3 tablespoons butter
  • 2 tablespoons minced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garlic chili sauce (recommended: Sriracha)
  • 1 tablespoon Dijon mustard
  • 3 cups heavy cream
  • 1 cup Parmigiano-Reggiano
  • 2 cups sharp white Cheddar
  • 1/4 cup chopped chives, for garnish
4.6/5 (10 Votes)

By

Delicious flavor and healthy too! Friends and family always rave about them, and they're even a hit with the kids!

  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon sea salt
  • 6 large baking potatoes, sliced into thin wedges
4.5/5 (12 Votes)

By

Try this delicious and easy recipe for tija Sweet Potato Fries

  • 5 medium sweet potatoes, peeled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 to 1 teaspoon salt depending on taste
  • 1/2 cup Cotija cheese
  • olive oil to coat, approximately 1/4 cup
4.5/5 (12 Votes)

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