Menu Enter a recipe name, ingredient, keyword...

We're Feelin' These Fries! - 79 recipes

Whether you dip yours in ketchup, mayonnaise, or ranch dressing, fries are a well-loved treat. We have composed some of our most favorite fry recipes, from traditional to smothered in chili and cheese, we have all the recipes you're craving.

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.8/5 (9 Votes)
French Fries with Bulgogi and Caramelized Kimchi 1 Picture
Details

Servings 4
Preparation time 60
Cooking time 60

  • BULGOGI:
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon toasted sesame oil
  • 1 pound boneless rib eye steak, cut into very thin, 3-inch slices
  • 2 tablespoons vegetable oil
  • TOPPINGS:
  • 1/2 cup sugar
  • 1/4 cup distilled white vinegar
  • 2 tablespoons Korean chile paste (gochujang)
  • 2 tablespoons soy sauce
  • 1 cup kimchi
  • 1/2 cup mayonnaise
  • 3 tablespoons Sriracha, plus more for serving
  • 1 pound hot french fries
  • Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving

See this recipe

Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi’Lantro is one of chef Aarón ...

Top rated Fries recipes

By

If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for

  • 1 (32 ounce) package French fries
  • 1 (8 ounce) bag shredded Colby jack cheese
  • 1 (15 ounce) can chili with no beans
  • 2 green onions (sliced)
4.4/5 (19 Votes)

By

Preheat the oven to 425 degrees Fahrenheit

  • Sweet potatoes. I’d plan on at least one per person.
  • Medium-sized sweet potatoes with smooth, firm, evenly toned skin usually make the best sweet potato fries.
  • Corn starch. A big sprinkle’s worth. (optional)
  • Olive oil. A couple of tablespoons or so. Enough to lightly and evenly coat the fries.
  • Salt, pepper and spices.
  • Amy suggested cumin, but I much prefer cayenne pepper, paprika or curry powder.
  • Garlic is great as well. It’s up to you!
4.2/5 (21 Votes)

By

Preheat the oven to 425 degrees F

  • 2 large baking potatoes (about 1 1/2 pounds), scrubbed well
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Emeril's Original Essence seasoning or Creole seasoning
  • Kosher salt
  • 1/4 cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
4.5/5 (69 Votes)

By

Get your own Poutine at home with this easy-to-follow recipe! Poutine is perfect for a movie night, a football part...

  • 4 pounds russet potatoes, skin-on, washed and dried
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 4 cups beef stock
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon whole green peppercorns
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • Canola oil, for frying
  • 2 cups cheddar cheese curds
4.4/5 (21 Votes)

By

These garlic fries are heavenly

  • 8 garlic cloves, minced
  • 6 tablespoons extra virgin olive oil
  • 3 russet potatoes (about 8-ounces each), each cut into 12 wedges
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoon coarse sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (81 Votes)

By

The key to this recipe's success is cranking the oven to 400°F for a hot, fast roast

  • 1 large sweet potato (about 1-pound)
  • 2 tablespoons potato starch or cornstarch
  • 1/2 teaspoon kosher salt
  • 3 tablespoons vegetable oil
5/5 (7 Votes)

By

Bring the Atlantic to the dinner table with a side of tartar sauce

  • TARTAR SAUCE:
  • 1 pound cod, wild caught, skin removed, cut into 4" pieces
  • 1/2 cup organic white flour
  • 1/2 cup cornstarch
  • 1 large organic egg
  • 8 ounce dark lager beer
  • Salt, pepper and cayenne pepper
  • 1/2 bag frozen organic french fries
  • 1 bunch organic broccolini
  • 1/2 cup canola based mayonnaise
  • 1/8 cup sweet pickle relish
  • 1 tablespoon organic capers
  • 2 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon organic minced onion
  • 1/4 teaspoon organic garlic powder
  • Salt and pepper, to taste
  • FRUIT SALAD:
  • 1 pint organic blueberries
  • 1 pint organic raspberries
  • 1 (14 ounce) jar mandarin oranges, drained
4.7/5 (29 Votes)

By

Fries couldn't get any more delicious or easier to make than these healthy baked sweet potato fries

  • 2 pounds sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
5/5 (1 Votes)

By

These are so simple and good! Enjoy!

  • 2 pound Yukon gold potatoes
  • Vegetable oil, for frying
  • Kosher salt
5/5 (1 Votes)

By

These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favori...

  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
4.5/5 (33 Votes)

By

Simple oven baked potato fries with herbed sea salt and a chipotle aoli

  • 4 russet potatoes
  • 2 tablespoon olive oil, sea salt
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon chopped chives
  • sauce of your choice (I used chipotle aoli)
4.8/5 (9 Votes)

By

Brining these french fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infus...

  • 5 tablespoons kosher salt, plus more
  • 3 1/2 pounds large red-skin potatoes, scrubbed, cut into 1/4-inch-thick sticks
  • 4 leaves Napa cabbage
  • Rice bran or grapeseed oil (for frying; about 6 cups)
  • A deep-fry thermometer
4.8/5 (5 Votes)

By

1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

By

These spicy baked fries are very easy to make, and a great way to kick up your burger platter

  • 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
  • 1/4 cup vegetable oil
  • 1/4 cup tomato-vegetable juice cocktail
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried onion granules
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 tablespoon salt
4.7/5 (12 Votes)

More Fries recipes

Any burning questions? Our chefs answer!

Chili Cheeseburger and Fries Foil Packs French Fries with Bulgogi and Caramelized Kimchi