Garlic Parmesan Pasta

Photo by Lauren K.
Adapted from damndelicious.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from damndelicious.net

Ingredients

  • 1

    tablespoon olive oil

  • 4

    cloves garlic, minced

  • 2

    cups chicken broth

  • 1

    cup milk, or more, as needed

  • 2

    tablespoons unsalted butter

  • 8

    ounces uncooked fettuccine

  • Kosher salt and freshly ground black pepper, to taste

  • 1/4

    cup freshly grated Parmesan cheese

  • 2

    tablespoons chopped fresh parsley leaves

Directions

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with parsley, if desired.

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