Great ideas for fennel - 66 recipes
More Fennel recipes
Sheet Pan Pork with Fennel and Apples
By Roseann
Preheat oven to 450 with rack in upper third
- 1 1/4 lb Pork Tenderloin
- 1 1/2 Tsp Olive Oil divided
- 1 Tsp Salt, divided
- 1/2 Tsp Pepper, divided
- 2 Bulbs Fennel, sliced 1/4 inch thick, reserved fronds
- 1 Sweet- Tart Apples (Honey Crisp) sliced 1/2 inch thick
- 3 Tbs Whole Grain Mustard
- 1 Tbs Honey
- 1 Tsp Orange zest plus 1 Tbs Fresh Orange Juice (1 Orange)
- 1 Tsp chopped fresh thyme
escarole, fennel and red onion
By á-177530
in a large skillet, medium heat add oil , garlic and butter, cook until garlic golden add fennel, onion , cook u
- 1 Tbl. grapeseed oil
- 2 cloves garlic sliced
- 1 small red onion sliced
- 1 sprig fresh oregano
- sea salt
- 1 Tbl. butter
- 1 small fennel bulb
- red pepper
- 1 lagre head escarole
Sheet Pan Pork with Fennel and Apples
By Jahel
Preheat oven to 450°F with rack in upper third
- 1 1¼ pound pork tenderloin
- 1½ tablespoon olive oil, divided
- 1 teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 2 bulbs fennel, sliced ¼- in. thick, fronds reserved
- 2 sweet-tart apples (such as Honeycrisp), sliced ½-in. thick
- 3 tablespoon whole-grain mustard
- 1 tablespoon honey
- 1 teaspoon orange zest plus 1 Tbsp. fresh juice (from 1 orange)
- 1 teaspoon chopped fresh thyme
Salmon with Orange Fennel Sauce
By hugginst
- 2 teaspoons grated orange rind
- 1/2 cup fresh orange juice
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fennel seeds, crushed
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Braised Red Cabbage With Fennel Seeds And Bacon
By á-174942
Heat the oil in a 5-quart Dutch oven over medium heat
- 1 tablespoon grape seed oil
- 1 cup diced onion
- 1 garlic clove minced
- 2 pounds shredded cored red cabbage about 16 cups
- 1 cup water
- 1/4 cup white wine vinegar
- 3 tablespoons sugar
- 1 teaspoon fennel seeds
- 1 1/2 teaspoons salt
- 2 slices bacon cut in quarters
Deviled Eggs With Smoked Salmon, Fennel And Capers
By á-170456
Place the yolks in a small bowl
- 4 hard-boiled eggs cooled, peeled, and halved lengthwise
- 2 tablespoons light sour cream
- 2 teaspoons light mayonnaise
- 2 tablespoons finely-minced fennel
- 2 tablespoons minced smoked salmon
- 2 teaspoons minced red onion
- 2 teaspoons drained capers
- Salt to taste
- Freshly-ground black pepper to taste
- 1 teaspoon snipped chives for garnish
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