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Great ideas for fennel - 66 recipes

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Preheat oven to 450 with rack in upper third

  • 1 1/4 lb Pork Tenderloin
  • 1 1/2 Tsp Olive Oil divided
  • 1 Tsp Salt, divided
  • 1/2 Tsp Pepper, divided
  • 2 Bulbs Fennel, sliced 1/4 inch thick, reserved fronds
  • 1 Sweet- Tart Apples (Honey Crisp) sliced 1/2 inch thick
  • 3 Tbs Whole Grain Mustard
  • 1 Tbs Honey
  • 1 Tsp Orange zest plus 1 Tbs Fresh Orange Juice (1 Orange)
  • 1 Tsp chopped fresh thyme
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in a large skillet, medium heat add oil , garlic and butter, cook until garlic golden add fennel, onion , cook u

  • 1 Tbl. grapeseed oil
  • 2 cloves garlic sliced
  • 1 small red onion sliced
  • 1 sprig fresh oregano
  • sea salt
  • 1 Tbl. butter
  • 1 small fennel bulb
  • red pepper
  • 1 lagre head escarole
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Preheat oven to 450°F with rack in upper third

  • 1 1¼ pound pork tenderloin
  • 1½ tablespoon olive oil, divided
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 bulbs fennel, sliced ¼- in. thick, fronds reserved
  • 2 sweet-tart apples (such as Honeycrisp), sliced ½-in. thick
  • 3 tablespoon whole-grain mustard
  • 1 tablespoon honey
  • 1 teaspoon orange zest plus 1 Tbsp. fresh juice (from 1 orange)
  • 1 teaspoon chopped fresh thyme
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  • 2 teaspoons grated orange rind
  • 1/2 cup fresh orange juice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fennel seeds, crushed
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
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Heat the oil in a 5-quart Dutch oven over medium heat

  • 1 tablespoon grape seed oil
  • 1 cup diced onion
  • 1 garlic clove minced
  • 2 pounds shredded cored red cabbage about 16 cups
  • 1 cup water
  • 1/4 cup white wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon fennel seeds
  • 1 1/2 teaspoons salt
  • 2 slices bacon cut in quarters
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Place the yolks in a small bowl

  • 4 hard-boiled eggs cooled, peeled, and halved lengthwise
  • 2 tablespoons light sour cream
  • 2 teaspoons light mayonnaise
  • 2 tablespoons finely-minced fennel
  • 2 tablespoons minced smoked salmon
  • 2 teaspoons minced red onion
  • 2 teaspoons drained capers
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon snipped chives for garnish
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Deviled Eggs With Smoked Salmon, Fennel And Capers Sheet Pan Pork with Fennel and Apples