escarole, fennel and red onion

By á-177530

Ingredients

• 1 Tbl. grapeseed oil
• 2 cloves garlic sliced
• 1 small red onion sliced
• 1 sprig fresh oregano
• sea salt
• 1 Tbl. butter
• 1 small fennel bulb
• red pepper
• 1 lagre head escarole

Preparation

Step 1

in a large skillet, medium heat
add oil , garlic and butter, cook until garlic golden
add fennel, onion , cook until almost tender
add escarole, oregano, red pepper flakes, season with salt, cook until esacrole wilted about 3-4 minutes
serve hot