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By Dr_Mom

Rate this recipe 4.5/5 (35 Votes)
Roasted Chicken Thighs with Lemon & Oregano 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 30

  • 1 lemon
  • 4 large, or 8 small skin-on, boneless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 teaspoons olive oil, divided
  • 3 sprigs oregano
  • 1 tablespoon minced shallot
  • 1/2 garlic clove, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup low-sodium chicken broth

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Roasted Chicken Thighs with Lemon and Oregano delivers chicken with a super crisp skin, without adding much fat

Top rated Chicken thighs recipes

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1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...

  • 2 Tbsp. olive oil $0.32
  • 2 cloves garlic $0.16
  • 1/4 cup balsamic vinegar $0.80
  • 2 Tbsp brown sugar $0.04
  • 1 Tbsp soy sauce $0.10
  • Freshly cracked black pepper $0.10
  • 4 boneless skinless chicken thighs $2.40
  • Fresh parsley for garnish (optional) $0.25
4.4/5 (7 Votes)

By

A deliciously spicy chicken curry flavored with the Jamaican flavors of curry powder, allspice, garlic, ginger, and...

  • 4-pounds boneless, skinless chicken thighs, cut into 1 1⁄2-inch pieces
  • 1 ⁄4 cup fresh lime juice
  • 2 tablespoons curry powder
  • 1 ⁄4 cup coconut oil
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon ground allspice
  • 3 cloves garlic, finely chopped
  • 3 scallions, finely chopped
  • 3 sprigs thyme
  • 2 carrots, thinly sliced
  • 1 chayote squash, cut into 1⁄2-inch cubes
  • 1 russet potato, peeled and cut into 1⁄2-inch cubes
  • 1 (1-inch) piece ginger, minced
  • 1 cup coconut milk
  • 1 Scotch bonnet or habanero chile, slit in half lengthwise
  • cooked white rice, for serving
4.1/5 (18 Votes)

By

The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried...

  • 6 garlic cloves, minced
  • 4 teaspoons kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons grated lime zest plus 2 tablespoons juice
  • 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 4 (10-ounce) chicken leg quarters, trimmed
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh oregano, chopped
4/5 (46 Votes)

By

The charred lemon salsa verde is an excellent accompaniment to these golden chicken thighs, but I also use it with ...

  • CHICKEN:
  • 12 chicken thighs, bone in, skin on
  • 24 sage leaves
  • 16 garlic cloves, 6 cut into 4 slices each, the rest gently smashed and peeled
  • 4 tablespoons unsalted butter, cut into 12 slices
  • Strips of zest from 2 lemons
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon thyme, chopped
  • 1 tablespoon oregano, chopped
  • 1 tablespoon parsley, chopped
  • 1 teaspoon crushed red pepper
  • Kosher salt
  • 12 fresh bay leaves, optional
  • SALSA VERDE:
  • 1 lemon, cut into 1/2-inch slices and seeded
  • 1 tablespoon plus 1/2 cup extra-virgin olive oil
  • 1/4 cup oregano, chopped
  • 1/4 cup mint, chopped
  • 2 garlic cloves, chopped
  • 1 anchovy fillet
  • 1/2 teaspoon drained capers, chopped
  • 1 teaspoon kosher salt
4.2/5 (6 Votes)

By

Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken thighs, trimmed of fat
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 4 pita pocket breads
  • 1/2 cup plain yogurt
  • 1 tomato, sliced
  • 1/2 cup cucumber, chopped
  • 1 medium red bell pepper, sliced in thin strips
4.4/5 (344 Votes)

By

A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...

  • 2 pounds boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 3/4 cup buffalo wing sauce
  • 3/4 cup ranch dressing
  • 8 flour tortillas
  • 3 cups shredded lettuce
4.5/5 (155 Votes)

By

These slow cooker chicken and dumplings made with Grands! Jr

  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast or 6 skinless chicken thighs
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour
4.4/5 (144 Votes)

By

In a small mixing bowl, whisk together the apple juice, ketchup, vinegar, ginger, garlic, brown sugar, granulated s...

  • 6 chicken thighs, skinned and visible fat removed
  • 1/2 cup apple juice
  • 2 tablespoons ketchup (I use Hunt's)
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 teaspoon ground ginger
  • 1 large clove garlic, minced
  • 1/4 cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1/3 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 tablespoon olive oil
  • Sesame seeds for garnish, optional
4.5/5 (77 Votes)

By

Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it! Serve with ...

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Pinch of salt and pepper
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1 lemon
  • 2 cups baby spinach
  • 1 cup chicken broth
4.5/5 (57 Votes)

By

Pat chicken dry with paper towels and season with salt & pepper

  • CHICKEN MIXTURE:
  • 1-1/2 to 2 lbs. boneless, skinless chicken thighs
  • Peanut or vegetable oil
  • BUTTERMILK MIXTURE:
  • 1/2 cup buttermilk
  • 1 T. minced fresh chives
  • 1 T. minced fresh cilantro
  • 1 tsp. minced fresh dill
  • 1 tsp. distilled white vinegar
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • pinch cayenne pepper
  • COATING:
  • 1 packet of Ranch Dressing and Seasoning Mix
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1-1/2 T. minced fresh chives
  • 1-1/2 T. minced fresh cilantro
  • 1/2 T. minced fresh dill
  • 3/4 tsp. garlic powder
  • 3/4 tsp. salt
  • pepper to taste
4.4/5 (66 Votes)

By

Prepare rice according to package directions, then set aside to cool

  • 6 medium chicken thighs
  • 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
  • 7 medium size fresh mushrooms, sliced (about 2 c.)
  • 1 1/2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil, divided
  • 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
  • 1 1/2 cups milk
  • 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
  • Garlic powder
  • Salt
  • Freshly cracked black pepper
4.5/5 (58 Votes)

By

Directions 1. Spray inside of 4-quart slow cooker with cooking spray

  • Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1/4 teaspoon salt
  • 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
4.5/5 (54 Votes)

By

No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally, about 1 cup
  • 2 medium stalks celery, coarsely chopped, about 1 cup
  • 1 medium onion, chopped, about 1/2 cup
  • 2 cloves garlic, finely chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped ginger root
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms, about 3 ounces
  • 1 cup snow pea pods, about 4 ounces
  • 1 (8-ounce) package lo mein noodles, prepared
4.2/5 (72 Votes)

By

This is a comforting and hearty chicken and dumpling stew everyone always enjoys

  • STEW:
  • 5 pounds chicken thighs, bone-in, skin-on
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter, 1/2 stick
  • 4 carrots , peeled and sliced 1/4 inch thick
  • 2 ribs celery, sliced 1/4 inch thick
  • 1 large onion , minced
  • 6 tablespoon unbleached all-purpose flour
  • 1/4 cup dry sherry
  • 4 1/2 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 1 teaspoon minced fresh thyme leaves
  • 2 bay leaves
  • 1 cup frozen green peas
  • 3 tablespoons minced fresh parsley leaves
  • DUMPLING:
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup whole milk
  • 3 tablespoons reserved chicken fat, or unsalted butter
4.4/5 (58 Votes)

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