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Ain't No Lie, Chicken Thighs are Divine - 627 recipes

Chicken thighs are a tender and juicy part of the chicken that cook into a crispy, outer layers and soaks in your favorite marinades or seasonings.

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By Dr_Mom

Rate this recipe 4.5/5 (35 Votes)
Roasted Chicken Thighs with Lemon & Oregano 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 30

  • 1 lemon
  • 4 large, or 8 small skin-on, boneless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 teaspoons olive oil, divided
  • 3 sprigs oregano
  • 1 tablespoon minced shallot
  • 1/2 garlic clove, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup low-sodium chicken broth

See this recipe

Roasted Chicken Thighs with Lemon and Oregano delivers chicken with a super crisp skin, without adding much fat

Top rated Chicken Thighs recipes

By

1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...

  • 2 Tbsp. olive oil $0.32
  • 2 cloves garlic $0.16
  • 1/4 cup balsamic vinegar $0.80
  • 2 Tbsp brown sugar $0.04
  • 1 Tbsp soy sauce $0.10
  • Freshly cracked black pepper $0.10
  • 4 boneless skinless chicken thighs $2.40
  • Fresh parsley for garnish (optional) $0.25
4.4/5 (7 Votes)

By

A deliciously spicy chicken curry flavored with the Jamaican flavors of curry powder, allspice, garlic, ginger, and...

  • 4-pounds boneless, skinless chicken thighs, cut into 1 1⁄2-inch pieces
  • 1 ⁄4 cup fresh lime juice
  • 2 tablespoons curry powder
  • 1 ⁄4 cup coconut oil
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon ground allspice
  • 3 cloves garlic, finely chopped
  • 3 scallions, finely chopped
  • 3 sprigs thyme
  • 2 carrots, thinly sliced
  • 1 chayote squash, cut into 1⁄2-inch cubes
  • 1 russet potato, peeled and cut into 1⁄2-inch cubes
  • 1 (1-inch) piece ginger, minced
  • 1 cup coconut milk
  • 1 Scotch bonnet or habanero chile, slit in half lengthwise
  • cooked white rice, for serving
4.5/5 (14 Votes)

By

The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried...

  • 6 garlic cloves, minced
  • 4 teaspoons kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons grated lime zest plus 2 tablespoons juice
  • 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 4 (10-ounce) chicken leg quarters, trimmed
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh oregano, chopped
4.4/5 (22 Votes)

By

The charred lemon salsa verde is an excellent accompaniment to these golden chicken thighs, but I also use it with ...

  • CHICKEN:
  • 12 chicken thighs, bone in, skin on
  • 24 sage leaves
  • 16 garlic cloves, 6 cut into 4 slices each, the rest gently smashed and peeled
  • 4 tablespoons unsalted butter, cut into 12 slices
  • Strips of zest from 2 lemons
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon thyme, chopped
  • 1 tablespoon oregano, chopped
  • 1 tablespoon parsley, chopped
  • 1 teaspoon crushed red pepper
  • Kosher salt
  • 12 fresh bay leaves, optional
  • SALSA VERDE:
  • 1 lemon, cut into 1/2-inch slices and seeded
  • 1 tablespoon plus 1/2 cup extra-virgin olive oil
  • 1/4 cup oregano, chopped
  • 1/4 cup mint, chopped
  • 2 garlic cloves, chopped
  • 1 anchovy fillet
  • 1/2 teaspoon drained capers, chopped
  • 1 teaspoon kosher salt
4.2/5 (6 Votes)

By

Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken thighs, trimmed of fat
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 4 pita pocket breads
  • 1/2 cup plain yogurt
  • 1 tomato, sliced
  • 1/2 cup cucumber, chopped
  • 1 medium red bell pepper, sliced in thin strips
4.5/5 (298 Votes)

By

Keep this slow cooker recipe handy - you'll want to make it often! Use chicken breasts or budget-friendly thighs wi...

  • 2 1/2 pounds boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons onion, diced
  • 4 tablespoons ketchup
  • 2 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (Optional)
  • 4 teaspoons cornstarch
  • 6 tablespoons water
  • Sesame seeds
  • Cooked rice or noodles for serving
4.4/5 (129 Votes)

By

These slow cooker chicken and dumplings made with Grands! Jr

  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast or 6 skinless chicken thighs
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour
4.5/5 (126 Votes)

By

No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally, about 1 cup
  • 2 medium stalks celery, coarsely chopped, about 1 cup
  • 1 medium onion, chopped, about 1/2 cup
  • 2 cloves garlic, finely chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped ginger root
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms, about 3 ounces
  • 1 cup snow pea pods, about 4 ounces
  • 1 (8-ounce) package lo mein noodles, prepared
4.3/5 (64 Votes)

By

I wanted to try out a new balsamic vinegar I picked up at Trader Joe's, so I thought I would make it into a sauce f...

  • 5 boneless skinless chicken thighs, trimmed of any fat
  • 1 tbsp olive oil
  • Sea salt and fresh cracked pepper to taste
  • 1 tbsp flour
  • 1 tbsp butter, softened
  • 3 cloves of garlic, minced
  • 1/3 cup of balsamic vinegar
  • 1 cup of chicken broth
4.8/5 (28 Votes)

By

Cooking Light - ready in 40 Calories: 246 Fat: 11

  • 1 tablespoon olive oil $
  • 8 bone-in chicken thighs, skinned (about 2 1/2 pounds) $
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided $
  • 1 tablespoon butter $
  • 1/2 cup chopped onion $
  • 2 teaspoons chopped fresh thyme
  • 1 cup no-salt-added chicken stock (such as Swanson), divided
  • 4 teaspoons flour $
  • 1 teaspoon Dijon mustard
4.6/5 (37 Votes)

By

Pioneer Woman

  • ■1 package Linguine (or Your Favorite Pasta)
  • ■ Olive Oil
  • ■8 whole Boneless, Skinless Chicken Thighs
  • ■1 whole Small To Medium Sized Onion, Chopped
  • ■3 whole (to 4 Whole) Garlic Cloves, Minced
  • ■1/2 cup White Wine (or Chicken Broth)
  • ■2 cans (15 Oz. Can) Crushed Tomatoes
  • ■ Salt To Taste
  • ■ Pepper To Taste
  • ■1 pinch Sugar
  • ■ Fresh Parsley, Chopped, to taste
  • ■ Fresh Basil, Chopped, to taste
  • ■ Parmesan Cheese To Taste
5/5 (6 Votes)

By

Asian Orange Chicken Thighs are the sweet and savory main course meal that you crave any time you order take-out, s...

  • nonstick cooking spray
  • 2 tablespoons sesame oil, not toasted
  • 4 large bone-in chicken thighs, about 2.25-pounds total, skin removed
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
5/5 (5 Votes)

By

Mmmm, mmm the smell of the soy infused chicken cooking is like heaven to the senses

  • 12 chicken thighs, boneless skinless (about 3-pounds)
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 6 tablespoons cider vinegar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon garlic, minced
  • 1/4 teaspoon pepper
  • 4 1/2 teaspoons cornstarch
  • 4 1/2 teaspoons cold water
  • Hot cooked long grain rice
4.5/5 (48 Votes)

By

Approximate macros for 1 of 8 servings (of 6oz chicken): 253 calories, 3g carbohydrates, 33g protein, 12g fat,

  • 3 lb chicken thighs, skinless and fat trimmed
  • Veggies
  • 1 tablespoon safflower (or olive oil)
  • 1 tablespoon minced garlic
  • 1/2 red bell pepper, chopped
  • 1/2 orange bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 3 celery stalks, chopped
  • 1/2 red onion, chopped
  • Seasonings
  • 1 1/2 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cinnamon
  • pinches of sea salt & pepper (then to taste AFTER cooking)
  • Garnish
  • freshly chopped mint
  • cracked pepper
5/5 (4 Votes)

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