Chicken thighs recipes - 263 recipes
Top Recipe
Roasted Chicken Thighs with Lemon & Oregano
By Dr_Mom
![Roasted Chicken Thighs with Lemon & Oregano](/media/04/be/a59e755a949d9f2fe61c5634939707c06b44.jpg/rh/roasted-chicken-thighs-with-lemon-and-oregano.jpg)
Details
Servings 4
Preparation time 10
Cooking time 30
- 1 lemon
- 4 large, or 8 small skin-on, boneless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 teaspoons olive oil, divided
- 3 sprigs oregano
- 1 tablespoon minced shallot
- 1/2 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low-sodium chicken broth
Roasted Chicken Thighs with Lemon and Oregano delivers chicken with a super crisp skin, without adding much fat
Top rated Chicken thighs recipes
Balsamic Chicken Thighs
![Balsamic Chicken Thighs](/media/06/ed/b88401860bed58cab575bb194ae95db30995.jpg/tsp/balsamic-chicken-thighs.jpg)
By á-25010
1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...
- 2 Tbsp. olive oil $0.32
- 2 cloves garlic $0.16
- 1/4 cup balsamic vinegar $0.80
- 2 Tbsp brown sugar $0.04
- 1 Tbsp soy sauce $0.10
- Freshly cracked black pepper $0.10
- 4 boneless skinless chicken thighs $2.40
- Fresh parsley for garnish (optional) $0.25
Jamaican Curry Chicken
![Jamaican Curry Chicken](/media/13/8c/43015ab495cd629e25e6436a98384f0f87c6.jpg/tsp/jamaican-curry-chicken.jpg)
By lorik
A deliciously spicy chicken curry flavored with the Jamaican flavors of curry powder, allspice, garlic, ginger, and...
- 4-pounds boneless, skinless chicken thighs, cut into 1 1⁄2-inch pieces
- 1 ⁄4 cup fresh lime juice
- 2 tablespoons curry powder
- 1 ⁄4 cup coconut oil
- Kosher salt and freshly ground black pepper to taste
- 1 teaspoon ground allspice
- 3 cloves garlic, finely chopped
- 3 scallions, finely chopped
- 3 sprigs thyme
- 2 carrots, thinly sliced
- 1 chayote squash, cut into 1⁄2-inch cubes
- 1 russet potato, peeled and cut into 1⁄2-inch cubes
- 1 (1-inch) piece ginger, minced
- 1 cup coconut milk
- 1 Scotch bonnet or habanero chile, slit in half lengthwise
- cooked white rice, for serving
Grilled Chicken Leg Quarters with Lime Dressing
![Grilled Chicken Leg Quarters with Lime Dressing](/media/a7/60/de81d154ac5cede1a5b72eb39d22c8054b12.jpg/tsp/grilled-chicken-leg-quarters-with-lime-dressing.jpg)
By DreiFromBK
The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried...
- 6 garlic cloves, minced
- 4 teaspoons kosher salt
- 1 tablespoon sugar
- 2 teaspoons grated lime zest plus 2 tablespoons juice
- 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
- 1 1/2 teaspoons ground cumin
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 (10-ounce) chicken leg quarters, trimmed
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons fresh oregano, chopped
Golden Chicken Thighs with Charred Lemon Salsa Verde
![Golden Chicken Thighs with Charred Lemon Salsa Verde](/media/9e/47/79d4c23fa1662d5ce7fd019d17734f762c2c.jpg/tsp/golden-chicken-thighs-with-charred-lemon-salsa-verde.jpg)
By lorik
The charred lemon salsa verde is an excellent accompaniment to these golden chicken thighs, but I also use it with ...
- CHICKEN:
- 12 chicken thighs, bone in, skin on
- 24 sage leaves
- 16 garlic cloves, 6 cut into 4 slices each, the rest gently smashed and peeled
- 4 tablespoons unsalted butter, cut into 12 slices
- Strips of zest from 2 lemons
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon thyme, chopped
- 1 tablespoon oregano, chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon crushed red pepper
- Kosher salt
- 12 fresh bay leaves, optional
- SALSA VERDE:
- 1 lemon, cut into 1/2-inch slices and seeded
- 1 tablespoon plus 1/2 cup extra-virgin olive oil
- 1/4 cup oregano, chopped
- 1/4 cup mint, chopped
- 2 garlic cloves, chopped
- 1 anchovy fillet
- 1/2 teaspoon drained capers, chopped
- 1 teaspoon kosher salt
Slow Cooker Greek Chicken Pita
![Slow Cooker Greek Chicken Pita](/media/d8/13/b7ea161dda4b90929d98979057d8711912bd.jpg/tsp/slow-cooker-greek-chicken-pita.jpg)
By bns0607
Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 pound boneless, skinless chicken thighs, trimmed of fat
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground allspice
- 4 pita pocket breads
- 1/2 cup plain yogurt
- 1 tomato, sliced
- 1/2 cup cucumber, chopped
- 1 medium red bell pepper, sliced in thin strips
Slow Cooker Buffalo Chicken Wraps
![Slow Cooker Buffalo Chicken Wraps](/media/2f/de/c245fd133083714dc588ec078fe0d9a2b0d1.jpg/tsp/slow-cooker-buffalo-chicken-wraps.jpg)
By carvalhohm2
A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...
- 2 pounds boneless skinless chicken thighs
- 1/2 teaspoon salt
- 3/4 cup buffalo wing sauce
- 3/4 cup ranch dressing
- 8 flour tortillas
- 3 cups shredded lettuce
Slow Cooker Chicken & Dumplings with Biscuits
![Slow Cooker Chicken & Dumplings with Biscuits](/media/80/5a/a8dce4b767548ade14ab5b1860615230f46b.jpg/tsp/slow-cooker-chicken-and-dumplings.jpg)
By jermeysmom@msn.com
These slow cooker chicken and dumplings made with Grands! Jr
- 2 tablespoons butter
- 4 boneless, skinless chicken breast or 6 skinless chicken thighs
- 1 onion, finely diced
- 2 cans of cream of chicken soup
- 2 small packages Grands Jr biscuits (10 biscuits)
- flour
Bourbon Street Chicken
![Bourbon Street Chicken](/media/08/bc/a1edaf3757107ae90338562774d6add6d162.jpg/tsp/bourbon-street-chicken.jpg)
By msippigrl
In a small mixing bowl, whisk together the apple juice, ketchup, vinegar, ginger, garlic, brown sugar, granulated s...
- 6 chicken thighs, skinned and visible fat removed
- 1/2 cup apple juice
- 2 tablespoons ketchup (I use Hunt's)
- 1 1/2 tablespoons apple cider vinegar
- 1/4 teaspoon ground ginger
- 1 large clove garlic, minced
- 1/4 cup packed light brown sugar
- 1 tablespoon granulated sugar
- 1/3 cup low sodium soy sauce
- 1/2 cup water
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 tablespoon olive oil
- Sesame seeds for garnish, optional
Creamy Lemon Butter Chicken
![Creamy Lemon Butter Chicken](/media/ea/2d/2dc6c869dc46023d20304153ce98e0126c4c.jpg/tsp/creamy-lemon-butter-chicken.jpg)
By scratch cook
Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it! Serve with ...
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon paprika
- Pinch of salt and pepper
- 1 teaspoon dried thyme
- 3 tablespoons unsalted butter
- 3 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1 lemon
- 2 cups baby spinach
- 1 cup chicken broth
K's Delicious Ranch Fried Chicken
![K's Delicious Ranch Fried Chicken](/media/c4/25/3eb2ef8579ecfc01237a55ee98b46e59d4a8.jpg/tsp/ks-delicious-ranch-fried-chicken.jpg)
By calypan
Pat chicken dry with paper towels and season with salt & pepper
- CHICKEN MIXTURE:
- 1-1/2 to 2 lbs. boneless, skinless chicken thighs
- Peanut or vegetable oil
- BUTTERMILK MIXTURE:
- 1/2 cup buttermilk
- 1 T. minced fresh chives
- 1 T. minced fresh cilantro
- 1 tsp. minced fresh dill
- 1 tsp. distilled white vinegar
- 1 garlic clove, minced
- 1/4 tsp. salt
- pinch cayenne pepper
- COATING:
- 1 packet of Ranch Dressing and Seasoning Mix
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1-1/2 T. minced fresh chives
- 1-1/2 T. minced fresh cilantro
- 1/2 T. minced fresh dill
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- pepper to taste
Creamy Chicken and Rice Casserole
![Creamy Chicken and Rice Casserole](/media/0d/5a/fef4c8f038193b91ab99ca72cb592f001adb.jpg/tsp/creamy-chicken-and-rice-casserole.jpg)
By msippigrl
Prepare rice according to package directions, then set aside to cool
- 6 medium chicken thighs
- 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
- 7 medium size fresh mushrooms, sliced (about 2 c.)
- 1 1/2 teaspoons minced fresh garlic
- 2 tablespoons olive oil, divided
- 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
- 1 1/2 cups milk
- 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
- Garlic powder
- Salt
- Freshly cracked black pepper
African Chicken Stew
![African Chicken Stew](/media/d1/86/a7e65882f289c66b4ab344c69d0489056c47.jpg/tsp/african-chicken-stew.jpg)
By á-1244
Directions 1. Spray inside of 4-quart slow cooker with cooking spray
- Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 teaspoon Pure Wesson® Vegetable Oil
- 1/4 teaspoon salt
- 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
- 1/4 cup Peter Pan® Creamy Peanut Butter
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
- 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
Slow Cooker Chicken Lo Mein
![Slow Cooker Chicken Lo Mein](/media/d4/ba/ef473c9a9524bed286e35056be08b6135476.jpg/tsp/slow-cooker-chicken-lo-mein.jpg)
By jlwoodruff
No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
- 2 medium carrots, sliced diagonally, about 1 cup
- 2 medium stalks celery, coarsely chopped, about 1 cup
- 1 medium onion, chopped, about 1/2 cup
- 2 cloves garlic, finely chopped
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon finely chopped ginger root
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 cup sliced fresh mushrooms, about 3 ounces
- 1 cup snow pea pods, about 4 ounces
- 1 (8-ounce) package lo mein noodles, prepared
Chicken & Dumplings
![Chicken & Dumplings](/media/d2/6e/e480bbafff446f644f5ff096be422dd57993.jpg/tsp/chicken-and-dumplings.jpg)
By Foodiewife, A Feast for the Eyes
This is a comforting and hearty chicken and dumpling stew everyone always enjoys
- STEW:
- 5 pounds chicken thighs, bone-in, skin-on
- 4 teaspoons vegetable oil
- 4 tablespoons unsalted butter, 1/2 stick
- 4 carrots , peeled and sliced 1/4 inch thick
- 2 ribs celery, sliced 1/4 inch thick
- 1 large onion , minced
- 6 tablespoon unbleached all-purpose flour
- 1/4 cup dry sherry
- 4 1/2 cups low-sodium chicken broth
- 1/4 cup whole milk
- 1 teaspoon minced fresh thyme leaves
- 2 bay leaves
- 1 cup frozen green peas
- 3 tablespoons minced fresh parsley leaves
- DUMPLING:
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 cup whole milk
- 3 tablespoons reserved chicken fat, or unsalted butter
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