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Recipes for chicken legs - 32 recipes

Find simple recipes for chicken legs. Chicken legs are moist and inexpensive helping you create the perfect dish everytime.

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By á-25087

Rate this recipe 4.5/5 (8 Votes)
Spicy Hot Chicken Legs 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 190

  • 12 chicken drumsticks
  • 1 (5-ounce) bottle hot red pepper sauce
  • 1/4 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1 1/2 cups blue cheese salad dressing

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Spicy Hot Chicken Legs are the perfect cheap and easy meal to warm up your taste buds any time of the year, just be...

Top rated Chicken legs recipes

By

The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried...

  • 6 garlic cloves, minced
  • 4 teaspoons kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons grated lime zest plus 2 tablespoons juice
  • 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 4 (10-ounce) chicken leg quarters, trimmed
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh oregano, chopped
4/5 (46 Votes)

By

Quick and easy to make maple Dijon chicken legs

  • 8 chicken legs (fatty parts of skin removed), or 4 to 6 thighs if preferred
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoons garlic salt
  • Pepper to taste
  • 1 to 1 1/2 tablespoons McCormicks Barbecue Seasoning
4.4/5 (17 Votes)

By

Dr. Pepper Drumsticks combine the sweet flavors of everyone's favorite soda with fragrant bourbon, barbecue seasoni...

  • 1 cup ketchup
  • 2/3 cup Dr. Pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon
  • 4 teaspoons barbecue seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried minced onion
  • 1/8 teaspoon salt
  • 1/4 teaspoon celery salt, optional
  • 12 chicken drumsticks
4.3/5 (3 Votes)

By

Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips and cheese

  • 2 garlic cloves, smashed
  • Kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chile powder
  • 2 tablespoons extra-virgin olive oil
  • 1 (28-ounce) can diced tomatoes, drained well
  • 1 cup canned hominy, drained
  • 1/4 cup sliced pickled jalapeños
  • 6 cups lightly crushed thick corn tortilla chips (6 ounces)
  • 4 whole chicken legs (about 12 ounces each)
  • Chopped cilantro and sour cream, for serving
4.3/5 (9 Votes)

By

Easy and delicious chicken legs with an Asian flair

  • 18 to 20 chicken legs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons ketchup
  • 5 garlic cloves, minced
4.6/5 (54 Votes)

By

Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

By

From: Bon Appetit (May 1984)

  • Curry Mixture
  • 4 bay leaves, coarsely crumbled
  • 2 tbsp cumin seed
  • 2 tbsp coriander seed
  • 1 cinnamon stick, broken into pieces
  • 1 tbsp black peppercorns
  • 1 tsp fennel seed
  • 1 tsp ground tumeric
  • 1/2 tsp whole allspice
  • 1 3-to-3 1/2-lb chicken pieces (2 legs, 2 thighs, 2 half breasts)
  • Salt and freshly ground pepper
  • 2 tbsp peanut oil
  • 1/4 cup dry white wine
  • 3/4 cup (or more) chicken stock, preferably homemade
  • 2 med-size red bell peppers, cut into matchstick julienne
  • 2 med tomatoes, peeled, seeded and diced
  • 1 med onion, halved and very thinly sliced
  • 3 med-size green onions, thinly sliced
  • 2 tbsp chutney
  • Freshly cooked white or brown rice
  • Toasted slivered almonds
  • Currants
4.7/5 (11 Votes)

By

Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade

  • Marinade:
  • 6 chicken thighs and legs
  • 1 onion sliced thin
  • 4 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley - chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 2 tablespoons of lime juice
  • 2 tablespoons of olive oil
4.5/5 (36 Votes)

By

1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes

  • 2 lbs chicken legs
  • 1 small yellow onion, diced
  • 1 tablespoon fresh ginger, peeled and sliced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons of diced red onion
  • 1 stalk of green onion chopped.
  • 1 tablespoon of coconut oil
4.6/5 (18 Votes)

By

Oven Fried Chicken Legs and Thighs is the lightened up recipe that you've been looking for

  • FOR COATING:
  • 8 chicken legs
  • 8 chicken thighs
  • 2 cups milk
  • olive oil for drizzling
  • 1 1/2 cups flour
  • 1 1/2 cups cornmeal
  • 1 1/2 cups instant potato flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
4.5/5 (20 Votes)

By

Smoked chicken lollies are named due to the built-in handle on chicken legs

  • 12-14 chicken legs/drums
  • Cajun Seasoning Dry Rub
  • Stella Artois Seasoning Sauce
  • Cherry juice for the glaze
  • Foiled Cut Squares
4.7/5 (6 Votes)

By

1. In a bowl mix orange juice with seasonings (except flour and cornstarch)

  • Seasonings:
  • Serves 4
  • 8 pieces of chicken (legs & thigh)
  • 1/4 cup orange juice
  • 1 egg
  • 1 tablespoon wine
  • 2 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoon curry powder
  • 3 tablespoon flour
  • 3 tablespoon cornstarch
4.5/5 (15 Votes)

By

Chicken, peanuts and sweet potatoes simmer together to make this spicy African soup

  • 3 tablespoons vegetable oil
  • 2 to 3 pounds chicken legs, thighs and/or wings
  • 1 large yellow or white onion, sliced
  • 3 inch piece of ginger, peeled and minced
  • 6 to 8 garlic cloves, chopped coarsely
  • 2 to 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken stock
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cayenne pepper, or to taste
  • Salt and black pepper
  • 1/4 to 1/2 cup chopped cilantro
4.7/5 (3 Votes)

By

A savory tastebud tickler

  • 2 chicken leg-thigh quarters
  • 3 carrots, sliced
  • 3 stalks of celery, sliced
  • 1 large onion, large dice
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 T Herbes de Provence in cheesecloth
4.7/5 (3 Votes)

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