Menu Enter a recipe name, ingredient, keyword...

Delicious asian chicken recipes - 235 recipes

Google Ads

Top rated Asian chicken recipes

By

This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe

  • BATTER:
  • 1 egg, beaten
  • 1/4 cup soy sauce
  • 3/4 cup cornstarch
  • SAUCE:
  • 1/4 cup cornstarch
  • 1/8 cup water
  • 1 1/2 teaspoon fresh garlic, minced
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 1/8 cup white wine
  • 2 cups chicken broth
  • CHICKEN:
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5-8 dried chilies
  • 1 head of broccoli, cut into florets
4.3/5 (361 Votes)

By

Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious...

  • 2 pounds chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • rice, cooked, for serving
4.5/5 (275 Votes)

By

No take out here, a simple and easy recipe for one of my favorite Applebee's dishes

  • 2 tablespoons stir-fry sauce, any brand
  • 4 tablespoons Asian sesame vinaigrette dressing
  • 1 tablespoon olive oil
  • 4 tablespoons coleslaw dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops
  • fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage
3.7/5 (400 Votes)

By

Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients...

  • 1 pound chicken breasts, boneless, skinless, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoon sesame seeds
3.9/5 (276 Votes)

By

The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.5/5 (144 Votes)

By

Slow and low that is the Thai Chicken tempo! Prep this in the morning and dinner will just about be ready when you ...

  • 13 1/2 ounces light coconut milk
  • 7 teaspoons Thai curry paste, red variety, divided (or to taste)
  • 1 1/2 teaspoons table salt (or to taste)
  • 1/2 head (large) uncooked cauliflower, cut into small florets
  • 1 pound uncooked potatoes, peeled, cut into small chunks
  • 1 medium sweet red pepper, cut into chunks
  • 2 medium uncooked carrots, cut into 1/2-inch-thick slices
  • 1 1/2 pounds uncooked chicken breasts, boneless skinless (6, 4 ounce pieces)
  • 2 tablespoons reduced-fat peanut butter
  • 1/3 cup cilantro, fresh, chopped
  • 3 medium uncooked scallions, sliced
  • 1 medium fresh lime, cut into 6 wedges
  • 2 tablespoons peanuts, salted, chopped
4.3/5 (133 Votes)

By

Here is a crock-pot friendly chicken teriyaki that couldn't be easier to make! The chicken is cut into bite-sized p...

  • 1 pound chicken, sliced or cubed
  • 1 cup chicken broth
  • 1/2 cup teriyaki or soy sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • Rice, for serving
4.1/5 (165 Votes)

By

In case you want to know what a perfect Teriyaki Chicken should look and taste like, follow me along: Tender

  • CHICKEN MARINADE:
  • 3 3 3 cups water
  • 1/2 1/2 1/2 cup vegetable oil
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon white pepper
  • 1/2 1/2 1/2 cup Kikkoman Soy Sauce
  • 1/2 1/2 1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
  • SHERRY WINE SUBSTITUTE:
  • to is a good Sherry Wine substitute for those who do not want to get their chicken drunk
  • 1/8 1/8 1/8 cup vinegar
  • 1/8 1/8 1/8 cup water
  • 1 1 1 teaspoon sugar
  • BROTH:
  • Bones and trims of chicken
  • 1 1 1 carrot cut in pieces
  • 1 1 piece 1 small piece of ginger
  • 1 1 1 onion, diced in four
  • 2 2 2 cloves garlic, smashed
  • 2 2 2 tablespoons Kikkoman Soy sauce
  • 3 3 3 ounces cabbage
  • 6 6 6 cups water
  • TERIYAKI SAUCE:
  • 3 3 3 cups of home made stock or store bought, no sodium chicken stock
  • 1/5 1/5 1/5 cup Kikkoman Soy sauce
  • 1/2 1/2 1/2 Kikkoman Teriyaki sauce
  • 4 4 4 tablespoons light brown sugar
  • 1 1/2 1 1/2 1/2 tablespoons corn starch
  • 1/5 1/5 1/5 cup cold water
4.6/5 (94 Votes)

By

Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.2/5 (174 Votes)

By

Crazy easy to prepare! This slow cooked Chicken Teriyaki dish is a frequent meal in our rotation of dinners, it's ...

  • 1 pound chicken, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
4.5/5 (91 Votes)

More Asian chicken recipes

Any burning questions? Our chefs answer!

Panda Express Orange Chicken General Tso's Chinese Chicken