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Delicious asian chicken recipes - 235 recipes

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Top rated Asian chicken recipes

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Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients...

  • 1 pound chicken breasts, boneless, skinless, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoon sesame seeds
3.8/5 (683 Votes)

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This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe

  • BATTER:
  • 1 egg, beaten
  • 1/4 cup soy sauce
  • 3/4 cup cornstarch
  • SAUCE:
  • 1/4 cup cornstarch
  • 1/8 cup water
  • 1 1/2 teaspoon fresh garlic, minced
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 1/8 cup white wine
  • 2 cups chicken broth
  • CHICKEN:
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5-8 dried chilies
  • 1 head of broccoli, cut into florets
4.2/5 (461 Votes)

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Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious...

  • 2 pounds chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • rice, cooked, for serving
4.5/5 (275 Votes)

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Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.1/5 (234 Votes)

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No take out here, a simple and easy recipe for one of my favorite Applebee's dishes

  • 2 tablespoons stir-fry sauce, any brand
  • 4 tablespoons Asian sesame vinaigrette dressing
  • 1 tablespoon olive oil
  • 4 tablespoons coleslaw dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops
  • fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage
3.8/5 (944 Votes)

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Here is a crock-pot friendly chicken teriyaki that couldn't be easier to make! The chicken is cut into bite-sized p...

  • 1 pound chicken, sliced or cubed
  • 1 cup chicken broth
  • 1/2 cup teriyaki or soy sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • Rice, for serving
4/5 (249 Votes)

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This may just be the easiest chicken recipe ever! Add just 3 ingredients to your chicken tenders in your slow cooke...

  • 1 C Pineapple juice
  • 1/2 C packed brown sugar\
  • 1/3 C light soy sauce
  • 2 lbs chicken breast tenderloins
3.8/5 (274 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.5/5 (151 Votes)

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This copycat recipe for the Pick Up Stix original is spicy, gingery, garlicky, and overall very flavorful

  • SLURRY MIX:
  • 1 teaspoon chili oil or sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 spring onions, washed, white parts sliced very thin and green sections reserved
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • CHICKEN:
  • 1 pound white or dark chicken, cut in small chunks
  • Cornstarch
  • Peanut oil
3.9/5 (251 Votes)

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This jalapeno chicken dish has been added to many Chinese buffets in recent years

  • 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 4 cups vegetable oil + 2 teaspoons vegetable oil
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapeno peppers, sliced
  • 2 tablespoons sugar
4.2/5 (160 Votes)

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