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Slow Cooker Chicken & Dumplings with Biscuits


These slow cooker chicken and dumplings made with Grands! Jr. Biscuits are so simple and so delicious! Let the slow cooker do all the work for dinner tonight.

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Rate this recipe 4.2/5 (195 Votes)


  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast or 6 skinless chicken thighs
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour


Servings 4
Preparation time 30mins
Cooking time 630mins
Adapted from


Step 1

Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.


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