Slow Cooker Chicken & Dumplings

These slow cooker chicken and dumplings made with Grands! Jr. Biscuits are so simple and so delicious! Let the slow cooker do all the work for dinner tonight.

Photo by Debbie H.
Adapted from facebook.com
Delicious Slow Cooker Chicken and Dumplings

PREP TIME

30

minutes

TOTAL TIME

630

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

630

minutes

SERVINGS

4

servings

Adapted from facebook.com

Ingredients

  • 2

    tablespoons butter

  • 4

    boneless, skinless chicken breast or 6 skinless chicken thighs

  • 1

    onion, finely diced

  • 2

    cans of cream of chicken soup

  • 2

    small packages Grands Jr biscuits (10 biscuits)

  • flour

Directions

Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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