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"Ono" Chicken Long Rice * WW


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Rate this recipe 4.4/5 (35 Votes)


  • 5 pounds chicken thighs, rinsed and dried
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, crushed
  • 1 tablespoon garlic, crushed
  • 6 small packages long rice (cellophane noodles)
  • 6 ounce dried shiitake mushrooms
  • 1 (8 ounce) can bamboo shoots
  • 1 can button mushrooms, sliced
  • 6 eggs, hard boiled and diced
  • Green onions, finely chopped


Servings 12
Adapted from


Step 1

Heat oil in pot. Add ginger and garlic. Add chicken and stir until brown. Add 1 1/2 cups water and let simmer 1/2 hour.

Soak long rice, mushrooms and bamboo shoots in bowl of hot water (enough to cover) and let stand for about 20 minutes.

Slice mushrooms and bamboo shoots. Cut up long rice to about 5 inch lengths. Add all ingredients except eggs and green onions to chicken and continue to simmer until long rise is cooked about 20 minutes. Turn of heat. Lastly, add eggs and green onion. Stir gently and serve.

4 WW Points Plus without eggs
5 WW Points Plus with eggs


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