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Chicken thighs recipes - 263 recipes

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Mix all sauce ingredients in a small bowl

  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons corn starch
  • 1 clove garlic
  • Sauce
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon chili flakes
  • 1/3 cup apple juice
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce
4.6/5 (18 Votes)

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This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

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When the two of you need a hearty start to the day, buttermilk chicken and waffles will get you going with true sou...

  • CHICKEN:
  • 4 chicken thighs, boneless, skin-on
  • 1 cup buttermilk, divided
  • 1 1/4 cups all-purpose flour, plus more if needed
  • 1 tablespoon seasoned salt, such as Lawry's
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground dried thyme
  • 1/4 teaspoon cayenne pepper, plus more if needed
  • 2 tablespoons milk, plus more if needed
  • Vegetable oil, for frying
  • WAFFLES:
  • 1 cup all-purpose flour
  • 1/4 cup buttermilk powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon vanilla extract
  • 2/3 cup seltzer water*
  • Pure maple syrup
  • Do NOT substitute sparkling water such as Perrier for the seltzer water.
4.4/5 (11 Votes)

By

For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...

  • For the Marinade:
  • 10 bone-in chicken thighs with skin on
  • 2 inch piece of fresh ginger – grated
  • 4-5 cloves of garlic chopped
  • 1/2 cup of Italian parsley – chopped
  • Juice and zest of 2 limes
  • 3 - 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • For the Escarole Salad:
  • 1 head escarole – cleaned and torn
  • 1 red onion – sliced thin
  • 1/2 can - pitted black olives
  • 2 vine ripe tomatoes – sliced
  • Grated Romano or Parmesan cheese
  • Salt
  • Black pepper
  • Balsamic vinegar
  • Olive oil
4.7/5 (10 Votes)

By

Place all ingredients in crockpot and cook for 4-5 hours on low

  • 2 lbs chicken (thighs or breast or combo)
  • 4-5 lemons (Zest of 2 juice of all)
  • 6-8 cloves garlic, minced
  • 8-10 basil leaves, chopped
  • sea salt and pepper
  • 1-2 T. thickener (kuzu root, cornstarch, etc.)
4.7/5 (10 Votes)

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*Cherry-Jalapeno Barbeque Sauce: * In a large sauce pan sauté jalapenos and cherries in olive oil for about five ...

  • Cherry-Jalapeno Barbeque Sauce:
  • 2 jalapenos seeded and diced fine
  • 1 cup cherries, pitted
  • 2 tbsp olive oil
  • 4 large garlic cloves, minced
  • 1/4 tsp ancho chili powder
  • 1 tsp onion powder
  • 1/3 cup cherry preserves
  • 2 tbs worcestershire
  • 1 tbs dark molasses
  • 2 tsp liquid smoke
  • 1/3 cup chicken stock
  • 1/4 cup fresh lemon juice
  • salt and pepper
  • Roasted Chicken Thighs:
  • 4 bone-in, skin-on chicken thighs
  • Vegetable oil
  • Kosher salt and freshly cracked pepper
4.2/5 (44 Votes)

By

Homemade and YUMMY!!

  • 4-5 chicken thighs, with bones & skin
  • 4 quarts of water
  • 4 garlic cloves, minced
  • Chicken soup base (to taste)
  • 1 medium onion, diced
  • 5-6 celery ribs, sliced diagonally
  • 2/3 C. sliced carrots (I use the mini carrots)
  • 1 pound of noodles
  • 1 C. frozen green peas
  • Pepper to taste
  • 1/4 C. Parsley
4.5/5 (23 Votes)

By

Emerill Lagasse tweaked

  • 1 T. olive oil
  • 6 chicken thighs
  • 1 T. esseence (recipe below)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 T. Butter
  • 1 lb mushrooms, sliced
  • 1 c. onions, sliced
  • 2 T garlic, minced
  • 2 T. flour
  • 2 T. tomato paste
  • 2 c. chicken stock
  • 2 T. fresh rosemary, chpd
  • Polenta, egg noodles or rice
  • Essence
  • 2 1/2 T. paprika
  • 2 T salt
  • 2 T garlic powder
  • 1 T pepper
  • 1 T onion powder
  • 1 T cayenne pepper
  • 1 T oregano
  • 1 T thyme
  • Makes 2/3 cup
4.7/5 (12 Votes)

By

Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken bro...

  • 1 tablespoon olive oil
  • 6 bone-in, skin-on chicken thighs (about 2 pounds)
  • kosher salt and black pepper
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
  • 2 cloves garlic, chopped
  • 2 bay leaves
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3/4 cup buttermilk
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
4.3/5 (35 Votes)

By

1. Cook pasta according to package directions

  • 1/2 lb uncooked penne pasta
  • 1 lb skinless, boneless chicken thighs
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/2 cup salsa
  • 1/2 package cream cheese, cut into pieces (4 oz)
4.4/5 (31 Votes)

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We love the contrast of the bright, herbaceous sauce with the smoky grilled chicken thighs

  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh lime juice, divided
  • 1 tablespoon minced garlic, divided
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons sugar, divided
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 8 bone-in chicken thighs, skinned (about 2 pounds)
  • Cooking spray
  • 2 cups fresh flat-leaf parsley leaves
  • 1 tablespoon minced seeded jalapeno pepper
4.4/5 (31 Votes)

By

Prepare the ingredients as mentioned in the above ingredients section

  • 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
  • 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
  • 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
  • 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
  • 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
  • 600 g Fresh udon noodles
  • Marinade sauce (mix this sauce well in a small bowl)
  • 6 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp gochujang
  • 3 sprinkles of ground black pepper
4.7/5 (7 Votes)

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