Breaded chicken recipes - 86 recipes
Top rated Breaded chicken recipes
Crispy Cheddar Chicken
By Pagingdrstarling
Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy
- SAUCE:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 (10-ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Baked Crispy Cheddar Chicken
By á-5050
Crispy Cheddar Chicken is easy to make
- 2 tablespoons butter
Weight Watchers Breaded Chicken Cutlets
By carvalhohm
These Weight Watchers Breaded Chicken Cutlets are good and good for you with only 4 points per serving you can feel...
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts, about 1 pound
Crispy Chicken Costoletta
By Hortond
Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...
- CHICKEN:
- 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
- 2 lemons, zest of
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons parmesan cheese, freshly grated (optional)
- 2 eggs, whisked
- 2 tablespoons water
- 3 tablespoons flour
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- LEMON SAUCE:
- 2 garlic cloves, finely minced
- 1 tablespoon canola oil
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice, plus
- 1 teaspoon fresh lemon juice
- 1/8 cup chicken stock
- Kosher salt
- Fresh ground pepper
- 1 tablespoon unsalted butter
Panko Oven Fried Chicken Breasts
By á-4174
While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste
- 1 cup Panko or traditional bread crumbs
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 eggs, beaten
- 4 skinless, boneless chicken breasts
- Cooking oil spray
Parmesan Crusted Chicken with Hellmann's Mayo
By á-9604
Parmesan chicken made easy and flavorful with using mayonnaise while cooking
- 1/2 cup Hellmann's or Best Food's Real Mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Asian Lemon Chicken
By KimberleyH
Get all your favorite Asian flavors at home with this Asian Lemon Chicken recipe
- BATTER:
- Boneless chicken breasts
- Green Onions
- 1 cup flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- Salt and pepper, to taste
- 2 egg yolks (optional)
- Soda Water
- LEMON SAUCE:
- 1/2 cup lemon juice
- 1 1/2 cup chicken broth
- 2 to 4 tablespoons honey
- 1 teaspoon grated ginger
- 1 minced garlic clove
- 1 teaspoon cornstarch mix with a little water.
Weight Watchers Parmesan Chicken Cutlets
By á-1968
This chicken tastes so great that it is great to have for dinner even when you're not on a diet
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts (about 1 pound)
Lemon Garlic Chicken Piccata
By msippigrl
Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti
- 12 ounces thin spaghetti
- 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
- Kosher salt
- Black pepper, freshly cracked, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced or finely chopped (1 teaspoon)
- 1/4 cup green onion tops or shallots, chopped
- 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
- 3 tablespoons fresh lemon juice (1 lemon)
- 1/2 cup heavy cream
- 1/4 cup capers, drained well
- Fresh parsley, chopped for garnish, optional
Caribbean Jerk Chicken Tenders
By janedoiron
Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love
- 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
- 1 1/2 pounds chicken tenders, rinsed
- 1/2 cup flour
- Salt and pepper, to taste
- Olive oil
breaded chicken recipe collections
More Breaded chicken recipes
-
Pan-Fried Ranch Chicken
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
-
Doritos Crusted Chicken Strips
- 4 boneless skinless chicken breasts
- 1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
- 2 cups flour
- 4 egg whites
- 1/2 teaspoon Garlic Salt
-
Flat Belly - Chicken Piccata
- 12 oz boneless, skinless chicken tenders
- 2 tbsp flour
- 4 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsly
- 2 tsp capers, minced
- Freshly ground black pepper
-
Quick & Easy Crispy Cheddar Chicken
- 2 pounds chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- SAUCE
- 1 (10 ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
-
Parmesan Chicken Tenders with...
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 medium egg white(s)
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
-
Skinny Chicken Cordon Bleu
- 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
- Salt, to taste
- Black pepper, freshly ground
- 1 large egg
- 2 large egg whites
- 1 tablespoon water
- 1/2 cup seasoned breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 6 slices lean deli ham, cut in half
- 6 slice Sargento reduced fat Swiss cheese, cut in half
-
Crispy Parmesan & Onion Crusted...
- Cooking spray
- 2 (6 oz.) containers, or about 3 cups, French-fried onions
- 1 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Italian seasoning
- 2 tablespoons Dijon mustard
- 8 boneless, skinless chicken thighs
-
Monte Christo Stuffed Chicken...
- GRAVY:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 4 tablespoons Dijon mustard, divided
- 2 tablespoons fresh thyme, chopped
- 4 deli-cut slices Swiss cheese
- 4 deli-cut slices deli ham
- Flour, for dredging plus 1 tablespoon
- 3 eggs, beaten
- Juice of 1/2 lemon
- 2 tablespoons canola oil
- ====================================
- 3 tablespoons butter, divided
- 1 1/2 to 2 cups chicken stock
- 2 tablespoons maple syrup or honey
-
Chicken Cordon Bleu with Alfredo
- 4 CHICKEN BREASTS
- CANADIAN BACON OR HAM
- PEPPER JACK CHEESE
- 1- 16 OUNCE JAR OF ALFREDO SAUCE
- 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )(I USE LA ROMANELLA )
- 1 TBSP MILK
- 1 EGG
-
Chicken Cutlet Parma Sue's
- 4 CHICKEN CUTLETS PERDUE PACKAGED INDIVIDUAL
- 1 EGG
- WHOLE WHEAT FOUR
- PANKO CRUMBS IVANNORONE BROTHERS ORTEAGO
- 1 JAR BARILLA GARLIC SAUCE
- SHREDDED MUTZELLA
- OLIVE OIL
-
Charred Lemon Chicken Piccata
- 2 2 2 small lemons, cut into thin rounds
- 1 1/2 1 1/2 1/2 tsp sugar
- 4 4 4 garlic cloves, minced
- 4 4 to 3/4-inch (6 oz) chicken breast halves, pounded to 3/4-inch thickness
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp freshly ground black pepper
- 1 1 1 T olive oil, divided
- 2 2 2 T unsalted butter, divided
- 1/2 1/2 1/2 tsp grated garlic
- 1 1 1 oregano sprig
- 1 1 1 thyme sprig
- 1/2 1/2 1/2 cup white wine
- 1 1 1 cup unsalted chicken stock
- 1 1 1 tsp all-purpose-flour
- 1 1 1 T capers rinsed and drained
- 2 2 2 T chopped flat-leaf parsley
-
Crispy Cheddar Chicken Tenders
- 2 lbs boneless chicken tenders
- 2/3 cup milk
- 3 cups cheddar cheese, shredded
- 2 cups Italian Breadcrumbs
- 2 tablespoon butter, melted
- 1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
- 1 tablespoon fresh parsley, chopped
tex mex chicken
chicken thighs
asian chicken
slow cook chicken
chicken casserole
chicken wings
chicken pasta
fried chicken
chicken soup
whole chicken
Any burning questions? Our chefs answer!