Skillet Teriyaki Chicken

Photo by Chris S.
Adapted from cookingclassy.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookingclassy.com

Ingredients

  • 1/2

    cup Soy sauce

  • 1/2

    cup honey

  • 2

    T. Rice vinegar

  • 1/2

    tsp. Minced garlic

  • 1/2

    tsp ground ginger

  • 1

    T. Sesame oil

  • 1

    T. Cornstarch

  • 1-2

    T. Water

  • 1 1/2

    lbs Chicken breasts/thighs cut into small chunks or strips

  • 1

    T. Olive oil

  • Sesame seeds, (optional)

Directions

Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger. Stir for 1 minute. After 1 minute, stir in sesame oil. Dissolve cornstarch in water and add to sauce mixture bring to a boil for 1 minute. In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like consistency. Serve with rice.

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