Chicken thighs recipes - 263 recipes
More Chicken thighs recipes
Pan Fried Italian Chicken Thighs
![Pan Fried Italian Chicken Thighs](/media/93/25/d4e51b92d22652fec1482f82f7930fe0cc72.jpg/tsp/pan-fried-italian-chicken-thighs.jpg)
By Thom7747
The hardest part of this recipe is waiting while the chicken slowly cooks on its own, but it's completely worth the...
- 1 tablespoon coconut oil, or light flavored olive oil
- 4 chicken thighs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Granulated garlic or garlic powder, to taste
- Dried oregano, to taste
- Dried basil, to taste
- Herbs de Provence, to taste
Chicken Thighs w/Creamy Mushroom and Bacon Sauce
![Chicken Thighs w/Creamy Mushroom and Bacon Sauce](/media/11/4f/9e850dcd08790109c5c1cd1c026d529a145c.jpg/tsp/chicken-thighs-wcreamy-mushroom-and-bacon-sauce.jpg)
By sulli5301
Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoni...
- Chicken thighs
- 4 chicken thighs
- 1 tablespoon vegetable oil
- salt and pepper
- 1 teaspoon Italian herb seasoning (dried thyme, oregano)
- Mushroom sauce
- 6 oz white mushrooms
- 5 slices bacon, cooked, chopped
- 1 cup heavy cream
- 1/8 teaspoon salt
- 5 sprigs snipped fresh thyme(personally, I would leave this out)
Baked Chicken with Citrus and Garlic Marinade
![Baked Chicken with Citrus and Garlic Marinade](/media/ee/f8/f4a5db2f0715a2682d1d5a6138705ed41c14.jpg/tsp/baked-chicken-with-citrus-and-garlic-marinade.jpg)
By ladygourmet
Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade
- Marinade:
- 6 chicken thighs and legs
- 1 onion sliced thin
- 4 cloves of garlic – chopped
- 1/2 cup fresh Italian parsley - chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
Chicken and Sausage Gumbo for Two
![Chicken and Sausage Gumbo for Two](/media/d4/fd/2077153623616c7a179358fd95af64b2323e.jpg/tsp/chicken-and-sausage-gumbo-for-two.jpg)
By á-14060
This is the perfect comfort meal to make for two when the weather is cool
- 2 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
- Salt and pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 small onion, chopped fine
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup celery, minced
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- Pinch cayenne pepper
- 1 3/4 cups chicken broth
- 1 bay leaf
- 4 ounces Andouille sausage, halved lengthwise and sliced thin
- 1 tomato, cored, seeded, and chopped
- 3/4 cup frozen sliced okra
World Class Chicken Stew
![World Class Chicken Stew](/media/9e/36/af3c3cb162c2b64dfecd893a5abab9c907f9.jpg/tsp/world-class-chicken-stew.jpg)
By nekmor
A fast hearty stew that will quickly become a family favorite!
- For the Gravy
- 1 12 OZ Jar Chicken Gravy or Recipe Below
- Gravy
- 1 Can Chicken Broth (or equivalent fresh broth)
- 4 TBS Butter
- 4 TBS Flour (I prefer Wondra)
- 1 tsp salt
- 1/4 tsp pepper
- 1 TBS chicken broth base or 1 cube bullion
- For the Stew
- 2 LBS boneless skinless chicken thighs
- Salt
- Black pepper
- 2 TBS Olive Oil
- 3/4 Cup baby carrots halved lengthwise
- 3/4 Cup sweet onion chopped
- 1/2 Cup bok choy chopped
- 1 TBS Dijon-style mustard
- 1 1/2 Cups water
Kung Pao Chicken Tacos
![Kung Pao Chicken Tacos](/media/ae/4d/18bfd491e501fdf64d73b281dc0636a47bc4.jpg/tsp/kung-pao-chicken-tacos.jpg)
By shirl1_
Sweet and salty, kung pao chicken
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 3 tablespoons lower-sodium soy sauce, divided
- 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
- 1/4 teaspoon kosher salt
- 2 tablespoons canola oil, divided
- 1 1/2 tablespoons honey
- 1 tablespoon dark sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 1 large garlic clove, minced
- 3 tablespoons coarsely chopped dry-roasted peanuts
- 3/4 cup diagonally sliced celery (about 2 stalks)
- 8 (6-inch) corn tortillas
- 1/3 cup sliced green onions
- 1/2 medium red bell pepper, thinly sliced
- 4 lime wedges
Asian Chicken Thighs Recipe
![Asian Chicken Thighs Recipe](/media/2b/d7/6e153211a53c9d633a35a805f25a64a82043.jpg/tsp/asian-chicken-thighs-recipe.jpg)
By Pagingdrstarling
A delicious thick, tangy sauce coats the golden brown chicken pieces
- 5 teaspoons olive oil
- 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
- 1/3 cup water
- 1/4 cup brown sugar, packed
- 2 tablespoons orange juice
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon Chinese five-spice powder
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- Sliced green onions
- Hot cooked rice, optional
Tex-Mex Chicken Lasagna
![Tex-Mex Chicken Lasagna](/media/ce/a0/ceb214b6a5be8318ba358f6f41b175772e41.jpg/tsp/tex-mex-chicken-lasagna.jpg)
By á-25138
Preheat oven to broil. Put on a large pasta pot of water, bring to boil
- Spice Blend:
- 3 lb. boneless, skinless, chicken thighs
- 1 small red onion, skin removed, cut in half
- 1 small white onion, skin removed, cut in half
- 1 bell pepper
- 2 stalks celery
- 1 jalapeno
- 1/2 lb. poblano peppers
- 1/2 lb. Anaheim peppers
- 4 cloves garlic
- 1/2 c. flour
- 2 c. heavy cream
- 2 c. milk
- 1/2 bunch Italian parsley
- 1 lb. jack cheese, grated reserve 1/2 c for sauce
- 1/2 lb. cheddar cheese
- 1 1/2 c. Parmesan cheese
- 1/2 c. ricotta cheese
- 1 box lasagna noodles
- Extra virgin olive oil
- Non stick cooking spray
- aluminum foil
- 1 tbsp. oregano
- 1 tbsp. creole seasoning
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- Mix Well
Skillet Chicken & Mushrooms - Low Carb
![Skillet Chicken & Mushrooms - Low Carb](/media/34/43/8c28159f452e0aad701d8a776adfd4e2efca.jpg/tsp/skillet-chicken-and-mushrooms-low-carb.jpg)
By Sharon T
This easy and delicious chicken recipe is not only low carb, but also dairy free, egg free, nut free, keto, Paleo,
- 1/4 cup butter
- 2 cups mushrooms, sliced
- Four large chicken thighs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 teaspoon Dijon mustard
- 1 tablespoon Summer savory or fresh tarragon, chopped
Salsa Chicken Thighs with Rice (Blue Jean Chef)
![Salsa Chicken Thighs with Rice (Blue Jean Chef)](/media/a1/a7/3900deef7d758f45caa4aa17903d1ab5c134.jpg/tsp/salsa-chicken-thighs-with-rice-blue-jean-chef.jpg)
By peridot728
Pre-heat the pressure cooker using the BROWN setting
- 4 to 6 4 to 6 6 large skinless chicken thighs
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon chili powder
- 1 1 1 tablespoon olive oil
- 1/2 1/2 1/2 red onion, finely chopped (about 1/2 cup)
- 1 1 1 red bell pepper, finely diced
- 1 1 1 green bell pepper, finely diced
- 1 1 1 cup basmati rice (basmati is best, but long-grain can be substituted)
- 1 1 1 cup chicken stock
- 3/4 3/4 3/4 cup jarred salsa
- 1/2 1/2 3 cup grated Monterey Jack cheese (about 3 ounces)
- 1/4 1/4 1/4 cup chopped fresh cilantro
Chicken & Rice for Two
![Chicken & Rice for Two](/media/72/92/1c8f197a14ad1d6a1ff86e3de2ebad9e2d9e.jpg/tsp/chicken-and-rice-for-two.jpg)
By CarolineNGa
A romantic winning chicken and rice dinner for two
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup long-grain white rice
- Salt and pepper, to taste
- 4 (5 to 7-ounce) bone in chicken thighs, trimmed
- 1 teaspoon vegetable oil
- 1 small onion, chopped fine
- 2 garlic cloves, minced
- 3/4 teaspoon fresh thyme, minced
- 1/4 cup dry white wine
- 2 tablespoons fresh parsley, chopped
Japanese Chicken Curry
![Japanese Chicken Curry](/media/6a/51/b511d700af5ec96f34eecc20753e69298351.jpg/tsp/japanese-chicken-curry.jpg)
By kayjayjohnson
Toss the chicken in the 1/4 cup of cornstarch
- 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 2 large yellow onions, chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon grated fresh ginger
- 4 teaspoons curry powder (I use S&B)
- 2 teaspoons kosher salt
- 3 carrots, cut into chunks
- 2 large potatoes (Russet or Yukon Gold), cut into chunks
- 2 tablespoons tomato paste
- 2 tablespoons apricot jam
- 1 tablespoon rice wine vinegar
- 2 cups vegetable stock
- 3 cups water
- 1 teaspoon honey, if needed
- 1 tablespoon cornstarch
- Hot steamed Japanese rice, for serving
Any burning questions? Our chefs answer!