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Chicken thighs recipes - 263 recipes

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Mix soup base with water according to directions on package in large pot

  • 3 quarts water
  • Chicken soup base mix
  • 2-3 T. butter
  • 3 T. dried parsley or 1/3 C. fresh parsley
  • 1 medium onion, chopped
  • 6 cloves garlic, chopped
  • 1 medium boneless/skinless chicken breast or 4 b/s chicken thighs
  • 2/3 C. rice
  • 2 eggs, lightly beaten
  • 3 lemons, juiced
  • Salt & pepper to taste
  • 2/3 C. milk, 3 T. corn starch (optional)
4.5/5 (33 Votes)

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In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

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Chicken and Dumplings in 30 minutes! Quick and easy, this wholesome and hearty dinner can be on the table before h

  • 3 tablespoons butter
  • 1 1/2 pounds boneless, skinless chicken thighs, sliced thick
  • Salt and pepper, to taste
  • 1 yellow onion, diced
  • 6 cups chicken stock or broth
  • 3 ribs celery, sliced
  • 1 1/2 cups baby carrots
  • 1 teaspoons dried thyme
  • 1/2 teaspoons poultry seasoning
  • 1/4 teaspoons pepper
  • 1 cup frozen corn kernels, thawed
  • 1 3/4 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/4 cup heavy cream
4.5/5 (28 Votes)

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Strawberry glazed chicken provides a sweet and fruity glaze with the fresh basil undertones

  • STRAWBERRY BASIL GLAZE:
  • 8 chicken thighs, bone in and skin on
  • Salt and pepper, to taste
  • Paprika, to taste
  • Olive oil
  • 1 tablespoon strawberry jam
  • 2 sprigs fresh basil, chopped
  • 2 cloves of garlic, crushed and chopped
  • 1/2 lemon, juiced
  • Zest 1/2 lemon
  • Salt and pepper, to taste
  • 1 teaspoon cider vinegar
4.3/5 (43 Votes)

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Combine all of the above ingredients for the marinade in a large bowl

  • Marinade:
  • 8 chicken thighs
  • Fresh pineapple - sliced
  • 2 large cloves of garlic โ€“ finely chopped
  • 1 inch piece of fresh ginger โ€“ grated
  • 1/4 cup fresh basil - chopped
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 tablespoon brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tablespoon dried curry
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tsp. balsamic vinegar
4.4/5 (37 Votes)

By

As explosion of Asian flavors in a cool and crisp lettuce cup

  • Stir fry sauce:
  • 4 boneless skinless chicken thighs, or 2 large breasts, grilled and diced
  • 2 tablespoons vegetable or peanut oil
  • 1 cup water chestnuts, diced
  • 1 cup mushrooms, diced
  • 1/2 red onion, diced
  • 1 tablespoon garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons cilantro, rough chopped
  • 2 tablespoons fresh mint, rough chopped
  • 2 tablespoons basil, rough chopped
  • 6 โ€“ 8 leaves iceberg lettuce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon fish sauce
  • Asian barbecue sauce:
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
4.5/5 (26 Votes)

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1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together

  • 2 pounds boneless, skinless chicken thighs or breasts (pounded thin if using breasts)
  • 1/4 cup olive oil
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup freshly squeezed orange juice
  • 2 tablespoons brown sugar
  • 3 tablespoons coarse-grained Dijon mustard
  • 3 tablespoons yellow mustard
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Creamy Cajun Honey Mustard Sauce
  • Reserved unused marinade
  • 2 tablespoons loosely packed cilantro
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • Suggested Garnish
  • chopped mangoes
4.8/5 (5 Votes)

By

Place chicken into a lightly greased slow cooker

  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken thighs
  • 2 1-oz. pkgs. ranch salad dressing mix
  • 1/2 c. water
  • 2 10-3/4 oz. cans cream of chicken soup
  • 8-oz. pkg. cream cheese, cubed
  • 12-oz. pkg. sliced mushrooms
  • 16-oz. pkg. wide egg noodles, cooked
4.8/5 (5 Votes)

By

Also known as AbbeChicken

  • 8 chicken thighs with skin and bone
  • 2 onions - chopped
  • 1 - 14.5 oz can diced jalepeno tomatoes
  • 2 tbs paprika
  • 1 1/2 cup uncooked rice
  • 3 + cups water
  • red pepper flakes - to taste
  • oil
4.8/5 (5 Votes)

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Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...

  • 2 cups baby-cut carrots
  • 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken thighs, boneless skinless
  • 1 1/2 cups chicken broth (32-ounce carton)
  • 1 cup snap pea pods
  • 1/2 cup whipping (heavy) cream
  • 1/4 cup all-purpose flour
4.6/5 (18 Votes)

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Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder

  • 3 pounds of chicken thighs, skin removed
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of freshly cracked black pepper, or to taste
  • 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
  • 1/4 teaspoon of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 ounce) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
4.5/5 (27 Votes)

By

Prep Time:15min. Total Time:4hr

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/3 cup packed brown sugar
  • 1/3 cup KRAFT Classic CATALINA Dressing
  • 1/4 cup lite soy sauce
  • 1 tsp. grated gingerroot
  • 1 can (8 oz.) pineapple chunks in juice, undrained
  • 1 Tbsp. cornstarch
  • 1 each green and red pepper, cut into strips
  • 3 cups hot cooked long-grain white rice
4.6/5 (24 Votes)

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