Spicy Chicken Thighs with Sweet & Tangy Honey Glaze

Photo by Lisa R.
Adapted from onceuponachef.com

PREP TIME

12

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

12

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from onceuponachef.com

Ingredients

  • For the Chicken

  • 1-1/2

    tablespoons olive oil

  • 2

    teaspoons garlic powder

  • 2

    teaspoons chili powder

  • 1-1/4

    teaspoons salt

  • 1

    teaspoon ground cumin

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon smoked paprika

  • 1/4 - 1/2

    teaspoon cayenne pepper, to taste

  • 8

    boneless, skinless chicken thighs, trimmed

  • For the Honey-Vinegar Glaze

  • 6

    tablespoons honey

  • 2

    teaspoons + 2 tablespoons cider vinegar, divided

Directions

Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Combine the first 8 ingredients in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well. Broil the chicken for 5 minutes on each side (for a total of 10 minutes). Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. Sprinkle the chicken with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter and serve. Nutrition Information Per serving (4 servings) Serving size:2 thighs Calories:321 Fat:11g Saturated fat:2g Carbohydrates:28g Sugar:26g Fiber:1g Protein:28g Sodium:900mg Cholesterol:130mg

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