Crispy Parmesan & Onion Crusted Chicken

Sandra Lee These were really good! I have to admit I was real skeptical about this. I love French-fried onions & only know to use them on green bean casserole. I was concerned coating them on chicken would be too much, but it turned out perfectly. The only thing I did differently is I needed to double the onions & cheese.
Photo by Michelle F.
Adapted from sandralee.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Adapted from sandralee.com

Ingredients

  • Cooking spray

  • 2

    (6 oz.) containers, or about 3 cups, French-fried onions

  • 1

    cup grated Parmesan cheese

  • 1/4

    cup mayonnaise

  • 1

    tablespoon Italian seasoning

  • 2

    tablespoons Dijon mustard

  • 8

    boneless, skinless chicken thighs

Directions

Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.

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