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Crispy Parmesan & Onion Crusted Chicken


Sandra Lee
These were really good! I have to admit I was real skeptical about this. I love French-fried onions & only know to use them on green bean casserole. I was concerned coating them on chicken would be too much, but it turned out perfectly. The only thing I did differently is I needed to double the onions & cheese.

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Rate this recipe 4.8/5 (24 Votes)


  • Cooking spray
  • 2 (6 oz.) containers, or about 3 cups, French-fried onions
  • 1 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Dijon mustard
  • 8 boneless, skinless chicken thighs


Adapted from


Step 1

Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.

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