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Chicken thighs recipes - 263 recipes

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Chicken thighs should be skinless

  • 1/2 cup white wine dry
  • 1/4 cup red wine vinegar
  • 1/4 cup orange juice fresh
  • 2 tablespoons lime juice fresh
  • 3 tablespoons soy sauce low sodium
  • 2 tablespoons thyme leaves fresh, minced
  • 1 clove garlic minced
  • 1 tablespoon honey
  • 1 teaspoon ginger fresh, minced
  • 1 teaspoon cumin ground
  • 1 each jalapeño pepper seeded, chopped, optional
  • 8 each chicken thighs skinless
4.4/5 (21 Votes)

By

Shrimp and Chicken Fajitas

  • The Chicken
  • 4 boneless/skinless chicken thighs, sliced into 1/4 inch strips
  • Juice of 1 lime (about 2 tablespoons)
  • 3 cloves garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon Ancho chili powder
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Cholula Chipotle Hot Sauce
  • The Shrimp
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 tablespoon achiote oil
  • 1 tablespoon Cholula Chipotle Hot Sauce
  • The Veggies
  • 3 large bell peppers (assorted colors are pretty) cut into strips
  • 1 medium onion, chopped
  • 3 gloves garlic, crushed and chopped
  • 3 scallions, roughly chopped
4.1/5 (53 Votes)

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Preheat Oven 350 degrees: Combine all of the ingredients for the bbq sauce in a small bowl

  • For the BBQ Sauce:
  • 6 chicken thighs with bone in
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice or vinegar
  • 1 tsp. brown sugar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (31 Votes)

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Recipe by Angela Huse

  • 1 medium onion, coarsely chopped(1/2 cup)
  • 8 oz baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
  • 1/2 cup pitted dried plums (prunes)
  • 1 14-oz can reduced-sodium chicken broth
  • 8 bone-in chicken thighs, skinned
  • 1 1/4 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
4.5/5 (17 Votes)

By

Add olive oil to a large Dutch oven and heat over medium-high heat

  • 2 tablespoons olive oil
  • 6 chicken thighs (bone-in, skin-on)
  • 1/2 pound spicy Italian sausage
  • 1 onion (peeled and thinly sliced)
  • 3 cloves garlic (peeled and roughly chopped)
  • 3 sprigs fresh oregano
  • 1 cup dry white wine
  • 1 can peeled whole tomatoes (28 ounces, crushed with hands)
  • 1 can cannellini beans (drained and rinsed, 15 ounces)
  • 3 cups escarole (cleaned, cored and thinly sliced)
  • kosher salt and freshly ground black pepper (to taste)
4.7/5 (9 Votes)

By

A full meal made in one skillet! I use my favorite REALLY OLD cast iron skillet passed to my dad by my Ozark grandm...

  • 1 1/4 lbs boneless skinless chicken breasts or thighs. Cut in 1/2
  • 1 1/2 tsp New Mexico red chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground corriander
  • 1/2 tsp Mexican oregano
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp blk pepper
  • 4 TBS butter or olive oil (or mix of the two)
  • 1 cup fresh or frozen roasted corn kernels
  • 1 onion sliced
  • 1 jalepeno or serrano chili sliced into thin rings or diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 1/2 can roasted diced tomatos
  • 1 handful chopped cilantro
  • 1 cup shredded chedder or jack cheese
4.7/5 (6 Votes)

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1.Heat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts, onion, 2 Tbsp oil, 1/2 tsp salt a...

  • 1 lb small Brussels sprouts, halved (quartered, if large)
  • 1 large red onion, cut into 1/2-in. wedges
  • 3 Tbsp olive oil
  • Kosher salt and pepper
  • 8 small chicken thighs (2 lb total)
  • 8 cloves garlic, smashed
  • 2 sprigs fresh rosemary, broken into small pieces
4.7/5 (6 Votes)

By

Preheat oven to 400 degrees F

  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup julienned sun dried tomatoes in olive oil, drained
  • 1/4 cup freshly grated Parmesan
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup basil leaves, chiffonade
4.6/5 (12 Votes)

By

This casserole is super tasty, and really easy to make! Cook pasta, brown some chicken thighs, mix with some brocco

  • 1 tablespoon oil
  • 4 boneless skinless chicken thighs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 ounces angel hair pasta, uncooked
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half
  • 1/2 teaspoon smoked paprika
  • 2 cups Green Giant Steamers frozen broccoli florets, cut into smaller pieces
  • 3 slices precooked bacon, crumbled
4.4/5 (14 Votes)

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Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner

  • Nonstick cooking spray
  • 2 tablespoons sesame oil (not toasted)
  • 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
  • 4 cups coarsely chopped cauliflower florets
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • snipped fresh cilantro (optional)
  • finely shredded orange peel (optional)
4.6/5 (12 Votes)

By

Instead of using flour, create a crunchy breading for your chicken with cornflakes

  • 4 bone-in, skinless chicken drumsticks
  • 4 bone-in, skinless chicken thighs
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 2 cups crushed cornflakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper, (optional)
4.6/5 (12 Votes)

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This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.3/5 (23 Votes)

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