Menu Enter a recipe name, ingredient, keyword...

Gai Ding Almond Chicken


Google Ads
Rate this recipe 3/5 (11 Votes)


  • 1/4 cup Balsamic Vinaigrette Dressing, divided
  • 1 small onion
  • 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
  • 1 tbsp. lite soy sauce
  • 2 cups chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 stalks celery, chopped
  • 1 carrot, thinly sliced
  • 1/4 cup salted roasted almonds, chopped
  • 2 2/3 cups hot cooked long-grain brown rice



Step 1

Heat 2 tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 minutes or until done, stirring occasionally. Remove from skillet; cover to keep warm.
Add remaing dressing, soy sauce and vegetables to skillet; stir. Cook 4 - 5 minutes or until vegetables are crisp-tender, stirring frequently.
Return chicken to skillet; cook 2 minutes or until heated through, stirring occasionally. Stir in nuts. Serve with rice.

You'll also love

Review this recipe

Weight Watchers Chicken Fried Rice Spicy Mango Chicken Stir Fry