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Homemade recipes for chicken wings - 159 recipes

We invite you to try on of our fantastic chicken wing recipes. Whether you're thinking classic buffalo or unexpected thai we have a chicken wing combination sure to suit any palate.

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Top Recipe

By Pankey

Rate this recipe 4.5/5 (82 Votes)
Honey Sriracha Chicken Wings 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 65

  • 2 tablespoons vegetable oil, plus more for the pan
  • 2 pounds chicken wings, split at the joints, tips removed
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground pepper
  • 5 tablespoons unsalted butter
  • 1/3 cup honey, plus more for drizzling
  • 1/4 cup Sriracha (Asian chile sauce)
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lime juice

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So good! Just enough spice without being too spicy, the sweet and savory flavors will have your guests smiling from...

Top rated Chicken wings recipes

By

These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...

  • 2 to 3 pounds chicken wings, drum and wings separated
  • 6 tablespoons sesame oil, separated, can use vegetable oil
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper, optional
  • Toasted sesame seeds, for garnish
4.4/5 (40 Votes)

By

A Greek twist on popular chicken wings! The wings are marinated in a yogurt based sauce, then baked and served with

  • CHICKEN WINGS:
  • 1 (6-ounce) container lemon yogurt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh, or 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 chicken wing drummettes, about 2 pounds
  • TZATZIKI SAUCE:
  • 1/4 cup sour cream
  • 1/4 cup chopped cucumber
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh, or 1 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
4.5/5 (31 Votes)

By

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F

  • Vegetable oil, for brushing
  • 4 pounds chicken wings, split at the joints, tips removed
  • Kosher salt and freshly ground pepper
  • 3/4 cup dijon mustard
  • 1/2 cup honey
  • 3 tablespoons mustard powder
  • 1/2 teaspoon finely grated garlic
4.4/5 (8 Votes)

By

Grilled chicken wings are another thing entirely from their deep-fried cousins

  • SAUCE:
  • 3 pounds chicken wings, tips separated and reserved for stock
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for grill
  • 6 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon sugar
4.5/5 (31 Votes)

By

This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.5/5 (201 Votes)

By

A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...

  • 2 pounds boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 3/4 cup buffalo wing sauce
  • 3/4 cup ranch dressing
  • 8 flour tortillas
  • 3 cups shredded lettuce
4.5/5 (155 Votes)

By

To make make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, melted...

  • 1 cup finely diced cooked chicken breast
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons shredded cheddar cheese
  • 1/4 cup hot sauce (Frank's brand is what I used)
  • 4 tablespoons unsalted butter, melted and cooled
  • Store Bought Fresh Pizza Dough
4.5/5 (113 Votes)

By

A fun and festive twist on buffalo style chicken

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 1 1/2 cups cooked and shredded chicken
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles
4.4/5 (87 Votes)

By

Sweet and spicy, these wings are sautéed in butter and then baked to get cooked through, and so the sauce can get

  • 20 whole chicken mini drummettes
  • 1 cup seedless raspberry sam
  • 1 1/2 tablespoons honey
  • 1 (4-ounce) can diced jalapeños
  • 4 tablespoons butter, 1/2 stick
  • 1 tablespoon Worcestershire sauce
4.4/5 (80 Votes)

By

"This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes

  • TOPPING:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 9 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced
4.4/5 (76 Votes)

By

Chicken wings are browned, and then served with a homemade tomato and onion sauce

  • 8 chicken wings
  • 20 grape tomatoes, halved
  • 1 medium onion
  • 2 sprigs thyme
  • 1 1/2 tablespoons paprika
  • 1 cup beef stock
  • 1 tablespoons olive oil
  • Salt and pepper, to taste
4.5/5 (61 Votes)

By

Everyone will enjoy this easy and delicious Buffalo Chicken Garbage Bread recipe

  • 2 boneless chicken breasts
  • 1 teaspoon olive oil
  • 1 pizza dough
  • 8 ounces of shredded mozzarella cheese
  • 3 ounces of shredded cheddar cheese
  • 1/2 cup of Franks Wing Sauce
  • 1/3 cup of ranch or blue cheese dressing
4.2/5 (91 Votes)

By

Preheat oven to 425 degrees

  • 4 cup(s) of chicken, cooked and shredded
  • 12 soft taco, flour tortillas
  • 2 cup(s) of mozzarella cheese, grated
  • 4 ounce(s) of Philadelphia cream cheese
  • 1/3 cup(s) of Frank’s hot sauce
  • 1/3 cup(s) of milk
  • 2 tbsp. of butter
  • 1 tsp. of Mrs. Dash
  • 1 tsp. of garlic powder
  • 2 tbsp. of vegetable oil
4.6/5 (42 Votes)

By

Steps 1 Heat oven to 400°F

  • 2 1/2 lb chicken wings
  • 3 tablespoons canola oil
  • 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lime juice
4.6/5 (43 Votes)

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