Menu Enter a recipe name, ingredient, keyword...

Ain't No Thing But a Chicken Wing - 859 recipes

Chicken wings are the hand-held party starter that everyone loves. From extra spicy chicken wings to Asian-inspired, glazed chicken wings, we have all the finger-licking flavors you're craving for your next celebration.

Google Ads

Top Recipe

By Pankey

Rate this recipe 4.5/5 (81 Votes)
Honey Sriracha Chicken Wings 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 65

  • 2 tablespoons vegetable oil, plus more for the pan
  • 2 pounds chicken wings, split at the joints, tips removed
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground pepper
  • 5 tablespoons unsalted butter
  • 1/3 cup honey, plus more for drizzling
  • 1/4 cup Sriracha (Asian chile sauce)
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lime juice

See this recipe

So good! Just enough spice without being too spicy, the sweet and savory flavors will have your guests smiling from...

Top rated Chicken Wings recipes

By

These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...

  • 2 to 3 pounds chicken wings, drum and wings separated
  • 6 tablespoons sesame oil, separated, can use vegetable oil
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper, optional
  • Toasted sesame seeds, for garnish
4.4/5 (39 Votes)

By

A Greek twist on popular chicken wings! The wings are marinated in a yogurt based sauce, then baked and served with

  • CHICKEN WINGS:
  • 1 (6-ounce) container lemon yogurt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh, or 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 chicken wing drummettes, about 2 pounds
  • TZATZIKI SAUCE:
  • 1/4 cup sour cream
  • 1/4 cup chopped cucumber
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh, or 1 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
4.5/5 (31 Votes)

By

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F

  • Vegetable oil, for brushing
  • 4 pounds chicken wings, split at the joints, tips removed
  • Kosher salt and freshly ground pepper
  • 3/4 cup dijon mustard
  • 1/2 cup honey
  • 3 tablespoons mustard powder
  • 1/2 teaspoon finely grated garlic
4.4/5 (8 Votes)

By

Grilled chicken wings are another thing entirely from their deep-fried cousins

  • SAUCE:
  • 3 pounds chicken wings, tips separated and reserved for stock
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for grill
  • 6 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon sugar
4.5/5 (31 Votes)

By

Try these delicious oven baked wings

  • 3 pounds chicken wings
  • 2 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 2 tablespoon honey
  • 2 tablespoon olive oil
4.6/5 (78 Votes)

By

Sweet and spicy, these wings are sautéed in butter and then baked to get cooked through, and so the sauce can get

  • 20 whole chicken mini drummettes
  • 1 cup seedless raspberry sam
  • 1 1/2 tablespoons honey
  • 1 (4-ounce) can diced jalapeños
  • 4 tablespoons butter, 1/2 stick
  • 1 tablespoon Worcestershire sauce
4.5/5 (74 Votes)

By

Korean chicken wings are sweet and savory, a nice break from spicy Buffalo wings

  • 2 pounds chicken wings, tips removed
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 2 tablespoons peeled, chopped fresh ginger
  • 3 green onions, thinly sliced
4.4/5 (69 Votes)

By

All the wonderful fried chicken wing flavor, none of the guilt! I am all about the oven frying technique

  • 1/3 cup flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 10 chicken wings
4.6/5 (58 Votes)

By

Chicken wings are browned, and then served with a homemade tomato and onion sauce

  • 8 chicken wings
  • 20 grape tomatoes, halved
  • 1 medium onion
  • 2 sprigs thyme
  • 1 1/2 tablespoons paprika
  • 1 cup beef stock
  • 1 tablespoons olive oil
  • Salt and pepper, to taste
4.5/5 (61 Votes)

By

Double-line a rimmed baking sheet with foil

  • 1 cup ponzu sauce (citrus seasoned soy sauce)
  • 1 cup honey
  • 12 garlic cloves, minced
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 4 green onions, finely chopped (or chives)
  • 4 lbs chicken wings, tips cut off
4.5/5 (50 Votes)

By

There are a lot of different types of sauces you can put on grilled chicken wings but classic honey BBQ remains amo...

  • 3-4 lbs chicken wings (separated at the joint, wing tips discarded)
  • Honey BBQ sauce-
  • 1 cup ketchup
  • 1 cup white vinegar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco sauce
4.6/5 (45 Votes)

By

Steps 1 Heat oven to 400°F

  • 2 1/2 lb chicken wings
  • 3 tablespoons canola oil
  • 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lime juice
4.6/5 (43 Votes)

By

Heat 1 1/2 T oil in skillet over medium heat

  • 3 T vegetable oil, divided
  • 3 lbs chicken wings, tips removed
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1 clove garlic, minced
  • 2 T tomato paste
  • 2 t water
  • 1 t sugar
  • 1 t pepper
4.8/5 (24 Votes)

By

1. Preheat the oven to 400°F

  • chicken wings
  • 2 1/2 pounds chicken wings
  • 1 1/2 Tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • For the yogurt dip
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (6 Votes)

More Chicken Wings recipes

Any burning questions? Our chefs answer!

Crispy Baked Chicken Wings Honey Sriracha Chicken Wings