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Easy Chicken Tetrazzini

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This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for dinner guests or even for an easy weeknight dinner!

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Rate this recipe 4.6/5 (46 Votes)

Ingredients

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.

In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.

Bake at 350° F for 25 minutes.

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