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The best rice recipes - 120 recipes

Rice is a staple in so many cuisines. Take a trip to China with egg fried rice or Jamaica for rice and peas! Use rice for stuffed eggplant, peppers or tomatoes. Make a rice stuffing for your Thanksgiving turkey, or complete your dinner with a sweet rice pudding. Choose your favorite rice, whether its scented jasmine, nutrient dense brown, colorful wild rice or classic white, we have a variety of recipes!

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Top rated Rice recipes

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This hibachi styled dish is a complete meal with chicken, veggies, fried rice and bean sprouts

  • HIBACHI CHICKEN:
  • 1 1/2 pounds chicken breast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 tablespoon butter
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI VEGETABLES:
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 large white onion
  • 1 large zucchini
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI FRIED RICE:
  • 4 cups cooked rice, cool to the touch
  • 2 tablespoons vegetable oil
  • 1/2 cup white onion
  • 1 cup bean sprouts
  • 2 large eggs
  • 4 tablespoons butter
  • 4 tablespoons soy sauce
  • HIBACHI BEAN SPROUTS:
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 3 cups bean sprouts
3.9/5 (187 Votes)

By

Prepare rice according to package directions, then set aside to cool

  • 6 medium chicken thighs
  • 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
  • 7 medium size fresh mushrooms, sliced (about 2 c.)
  • 1 1/2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil, divided
  • 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
  • 1 1/2 cups milk
  • 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
  • Garlic powder
  • Salt
  • Freshly cracked black pepper
4.5/5 (58 Votes)

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1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.4/5 (63 Votes)

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Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish

  • 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh or frozen vegetables
  • 1/2 teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • 1/2 cup shredded Cheddar cheese
3.9/5 (153 Votes)

By

Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.6/5 (49 Votes)

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All I have to say is WOW! This Creamy Chicken and Broccoli over Rice was SO easy to make and the kids just devoured

  • 3-4 chicken breasts, boneless
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cheddar soup
  • 1 can (14 ounces) can chicken broth
  • 1/2 teaspoon salt
  • 1 teaspoon garlic, minced
  • 1 cup sour cream
  • 6 cups broccoli florets, thawed
  • 1 cup cheddar cheese, shredded
4.4/5 (56 Votes)

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Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix

  • 2 boxes wild rice
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Celery soup
  • 2 cans Cream of Chicken soup
  • 6-8 chicken breasts, boneless, skinless
  • Parmesan cheese
5/5 (3 Votes)

By

Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole

  • CHEESE SAUCE:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 stalks celery, finely diced
  • 3 carrots, peeled and diced
  • 2 tablespoons fresh garlic, minced
  • 2 cups cooked chicken breast, shredded
  • 2 cups steamed white rice
  • 16 ounces prepared wild rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 4 tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded for topping
5/5 (2 Votes)

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In an oblong dish put the rice and and the amount of water called for on the box and mix

  • Chicken breasts
  • Uncle Ben's rice and mushrooms
5/5 (1 Votes)

By

Heat oil in pot. Add ginger and garlic

  • 5 pounds chicken thighs, rinsed and dried
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, crushed
  • 1 tablespoon garlic, crushed
  • 6 small packages long rice (cellophane noodles)
  • 6 ounce dried shiitake mushrooms
  • 1 (8 ounce) can bamboo shoots
  • 1 can button mushrooms, sliced
  • 6 eggs, hard boiled and diced
  • Green onions, finely chopped
4.6/5 (31 Votes)

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