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Poultry recipes - 87 recipes

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Prepare rice according to package directions, then set aside to cool

  • 6 medium chicken thighs
  • 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
  • 7 medium size fresh mushrooms, sliced (about 2 c.)
  • 1 1/2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil, divided
  • 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
  • 1 1/2 cups milk
  • 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
  • Garlic powder
  • Salt
  • Freshly cracked black pepper
4.5/5 (58 Votes)

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1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.4/5 (59 Votes)

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Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
5/5 (3 Votes)

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Pour thawed chicken wings into a large greased baking pan

  • 5 lb chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS
  • 1 c low sodium soy sauce
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1/2 c french dressing
  • 5 clove of peeled garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp dried pepper flakes or chipotle pepper
4.5/5 (48 Votes)

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Quick, easy and delicious

  • CRUST:
  • 1 Box Pillsbury refrigerated pie crusts
  • FILLING:
  • 1/3 cup Butter
  • 1/3 cup chopped Onion
  • 1/3 cup all purpose Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 can (14 oz) Chicken Broth
  • 1/2 cup Milk
  • 2 1/2 cups shredded cooked Chicken for Turkey
  • 2 cups frozen mixed vegetables (thawed). Or use a combo of asst. frozen veggies you like
5/5 (1 Votes)

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In an oblong dish put the rice and and the amount of water called for on the box and mix

  • Chicken breasts
  • Uncle Ben's rice and mushrooms
5/5 (1 Votes)

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Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth

  • 1/2 cup cornstarch
  • 3/4 cup water
  • 2 egg yolks
  • 2 lbs (aprx 4) skinless, boneless chicken breast halves
  • 2 cup cooking oil
  • 3 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 cup chicken broth
  • 1/3 cups fresh lemon juice
  • 1/2 cups diced scallions
4.7/5 (24 Votes)

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1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups frozen mixed vegetables,
  • thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
4.4/5 (35 Votes)

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Fast and easy Chicken & Rice Casserole recipe

  • 4 to 5 boneless, uncooked skinless chicken breasts
  • You can replace chicken breast with 2 cups cooked, shredded chicken
  • 1/2 cup butter
  • 2 cups rice, uncooked
  • 1 can French Onion Soup
  • 1 can Cream of Chicken Soup
  • 1 can water
  • 1 cup frozen peas
4.6/5 (16 Votes)

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Delicious, buttery lemon chicken is only twenty minutes away with this simple, easy-to-make recipe

  • 1/3 cup all-purpose flour
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breast halves
  • 2 eggs, lightly beaten
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. lemon juice
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
4.6/5 (19 Votes)

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