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Our favorite chicken casserole recipes - 168 recipes

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Preheat oven to 450 degrees F (230 degrees C)

  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs
4.6/5 (20 Votes)

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Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray

  • 1 (10-3/4 oz) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 3/4 cups chicken, (leftover roasted)
  • 1 1/4 cups frozen mixed vegetables
  • 1 1/2 cups instant biscuit mix
  • 1 cup whole milk
  • 1/2 stick butter, melted
  • 1 pinch kosher salt, to taste
  • 1 pinch black pepper, to taste
4.4/5 (32 Votes)

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Preheat oven to 400 degrees Fahrenheit

  • 2 cups chopped, cooked chicken meat (I use Rotisserie)
  • 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
  • 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
  • 1 (10.75 ounce) can condensed Cream of Celery soup
  • 2 cups finely chopped broccoli florets
  • 2 tablespoons minced onions
  • 1 tablespoon lemon juice
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed potato chips
  • 1/4 cup water
  • Garlic pepper to taste
4.6/5 (21 Votes)

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Transform chicken tenders into down home comfort food with layers of mashed potatoes, corn, chicken gravy and chedd...

  • 2 Tbsp. fresh chives, finely chopped (optional)
  • 4-6 chicken tenders (1 pound)
  • 1 (24 oz) package refrigerated mashed potatoes
  • 1 1/2 cups shredded Colby Jack cheese
  • 1 (11oz) can yellow and white corn, drained
  • 1 (12 oz) jar chicken gravy
4.4/5 (25 Votes)

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You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w

  • 3 eggs
  • 3 tablespoons milk
  • Pinch salt and pepper
  • 3/4 chicken sausage link, cubed into small pieces
  • 1/3 cup feta cheese crumbles, heaping
  • 1 1/4 marinated artichoke heart, diced
  • 2 slices bread cut into 1" cubes (any bread will work)
  • You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
4.3/5 (10 Votes)

By

Carolyn Tesini, Cooking Light JANUARY 2014

  • 1 (12-ounce) package steam-in-bag broccoli florets
  • 1 tablespoon canola oil
  • 1 cup prechopped onion
  • 2 (8-ounce) packages presliced mushrooms
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups fat-free milk
  • 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
  • 1/2 cup plain fat-free Greek yogurt
  • 1/4 cup canola mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
4.6/5 (13 Votes)

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Chicken Chile Relleno Casserole is great for any occasion

  • 1-1/2 lbs cooked, cut up chicken
  • 7 Pasilla chile's, roasted, skinned and seeded
  • 1 pound of shredded cheddar cheese
  • 1/4 pound shredded Monterey jack cheese
  • 1/4 pound of pepper jack cheese
  • 1 can evaporated milk
  • 4 eggs
  • 2 tablespoons flour
  • 2 teaspoons of salt
3.7/5 (98 Votes)

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COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH

  • You are here: Home / Recipes / Chicken Broccoli Casserole
  • Chicken Broccoli Casserole
  • 1 Can Cream of Chicken Soup
  • 1/2 Cup Mayo
  • 1/2 Cup Milk (I add extra to make it more thinned out)
  • 1 TBL. Lemon Juice
  • 2 tsp. Curry Powder
  • 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
  • lots of broccoli freshly steamed
  • 1 cup grated cheese + more if you really like cheese
  • .
4.2/5 (24 Votes)

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My version of my Mom's chicken & rice without the canned cream of mushroom soup or Lipton dried onion soup

  • CREAM SOUP SUBSTITUTE:
  • 1/3 cup powdered milk
  • 2 tablespoon cornstarch
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • LIPTON ONION SOUP SUBSTITUTE:
  • 1/4 cup dried onion flakes
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon dried minced garlic
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • ADDITIONAL INGREDIENTS:
  • 3 cups water (or use chicken stock instead of water and chicken soup base)
  • 1 teaspoon chicken soup base or bouillon granules
  • 1 cup uncooked white rice
  • 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
  • 1 teaspoon paprika
4.5/5 (19 Votes)

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Preheat oven to 350 degrees F

  • 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
  • 3 cups coarsely chopped cooked rotisserie chicken
  • 2 (10-3/4-ounce) cans cream of celery soup (see Note)
  • 1 3/4 cups low-sodium chicken broth
  • 1/4 cup of butter melted
4.6/5 (16 Votes)

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Fast and easy Chicken & Rice Casserole recipe

  • 4 to 5 boneless, uncooked skinless chicken breasts
  • You can replace chicken breast with 2 cups cooked, shredded chicken
  • 1/2 cup butter
  • 2 cups rice, uncooked
  • 1 can French Onion Soup
  • 1 can Cream of Chicken Soup
  • 1 can water
  • 1 cup frozen peas
4.4/5 (17 Votes)

By

As any cook’ll tell ya, cooking is about a whole lot more than food

  • 2 (10-ounce) packages frozen chopped broccoli
  • 6 cups shredded cooked chicken breast
  • 2 teaspoons extra-virgin olive oil
  • 1 (8-ounce) package sliced mushrooms
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1 (10 3/4-ounce) can condensed fat-free low-sodium Cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 1/2 cup light mayonnaise
  • 1/2 cup nonfat plain Greek yogurt
  • 2/3 cup + 2 tablespoons
  • freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, divided
  • 1 teaspoon curry powder
  • Freshly ground black pepper to taste
3.8/5 (93 Votes)

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