Our favorite chicken casserole recipes - 168 recipes
More Chicken casserole recipes
Broccoli Chicken Divan
![Broccoli Chicken Divan](/media/e8/6c/bb4a546b7b7f769e9886813cb07f0ac97541.jpg/tsp/broccoli-chicken-divan.jpg)
By cindygwest
Preheat oven to 450 degrees F (230 degrees C)
- 1 pound chopped fresh broccoli
- 1 1/2 cups cubed, cooked chicken meat
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon butter, melted
- 2 tablespoons dried bread crumbs
Easy Chicken Pot Pie - Paula Deen
![Easy Chicken Pot Pie - Paula Deen](/media/4f/4f/8a0a2e57ff1a79053b8973a1ad82e27545ee.jpg/tsp/easy-chicken-pot-pie-paula-deen.jpg)
By lindaauman
Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray
- 1 (10-3/4 oz) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 3/4 cups chicken, (leftover roasted)
- 1 1/4 cups frozen mixed vegetables
- 1 1/2 cups instant biscuit mix
- 1 cup whole milk
- 1/2 stick butter, melted
- 1 pinch kosher salt, to taste
- 1 pinch black pepper, to taste
Chicken Potato Chip Casserole
![Chicken Potato Chip Casserole](/media/2d/d0/a20f6b2ae35cfc5a1bd77bc73131afb3b2bd.jpg/tsp/chicken-potato-chip-casserole.jpg)
By amberwherley
Preheat oven to 400 degrees Fahrenheit
- 2 cups chopped, cooked chicken meat (I use Rotisserie)
- 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
- 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
- 1 (10.75 ounce) can condensed Cream of Celery soup
- 2 cups finely chopped broccoli florets
- 2 tablespoons minced onions
- 1 tablespoon lemon juice
- 1 cup shredded Cheddar cheese
- 2 cups crushed potato chips
- 1/4 cup water
- Garlic pepper to taste
Homestyle Chicken Tender Bake
![Homestyle Chicken Tender Bake](/media/92/50/ca04afdee6d82acabce12219928c9ebda168.jpg/tsp/homestyle-chicken-tender-bake.jpg)
By VerneJ
Transform chicken tenders into down home comfort food with layers of mashed potatoes, corn, chicken gravy and chedd...
- 2 Tbsp. fresh chives, finely chopped (optional)
- 4-6 chicken tenders (1 pound)
- 1 (24 oz) package refrigerated mashed potatoes
- 1 1/2 cups shredded Colby Jack cheese
- 1 (11oz) can yellow and white corn, drained
- 1 (12 oz) jar chicken gravy
Mediterranean Egg Casserole for Two
![Mediterranean Egg Casserole for Two](/media/0e/3d/bb76e4ed72bb4fa64d4804db13fa8774ca3c.jpg/tsp/mediterranean-egg-casserole-for-two.jpg)
By Loni
You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w
- 3 eggs
- 3 tablespoons milk
- Pinch salt and pepper
- 3/4 chicken sausage link, cubed into small pieces
- 1/3 cup feta cheese crumbles, heaping
- 1 1/4 marinated artichoke heart, diced
- 2 slices bread cut into 1" cubes (any bread will work)
- You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
Creamy Chicken and Broccoli Casserole
![Creamy Chicken and Broccoli Casserole](/media/ab/cc/2fc526b0502bdd5163b7806f6422cc651421.jpg/tsp/creamy-chicken-and-broccoli-casserole.jpg)
By gvcathy
Carolyn Tesini, Cooking Light JANUARY 2014
- 1 (12-ounce) package steam-in-bag broccoli florets
- 1 tablespoon canola oil
- 1 cup prechopped onion
- 2 (8-ounce) packages presliced mushrooms
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free milk
- 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
- 1/2 cup plain fat-free Greek yogurt
- 1/4 cup canola mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
Chicken Chile Relleno Casserole
![Chicken Chile Relleno Casserole](/media/58/88/2d06d865e374004cc234018f405d34124f1a.jpg/tsp/chicken-chile-relleno-casserole.jpg)
By Tricia33
Chicken Chile Relleno Casserole is great for any occasion
- 1-1/2 lbs cooked, cut up chicken
- 7 Pasilla chile's, roasted, skinned and seeded
- 1 pound of shredded cheddar cheese
- 1/4 pound shredded Monterey jack cheese
- 1/4 pound of pepper jack cheese
- 1 can evaporated milk
- 4 eggs
- 2 tablespoons flour
- 2 teaspoons of salt
Curry Chicken Broccoli Casserole
![Curry Chicken Broccoli Casserole](/media/7d/8e/d33033cc5bbdf239e01495a41b26410bc1a1.jpg/tsp/chicken-broccoli-casserole.jpg)
By mommumma
COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH
- You are here: Home / Recipes / Chicken Broccoli Casserole
- Chicken Broccoli Casserole
- 1 Can Cream of Chicken Soup
- 1/2 Cup Mayo
- 1/2 Cup Milk (I add extra to make it more thinned out)
- 1 TBL. Lemon Juice
- 2 tsp. Curry Powder
- 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
- lots of broccoli freshly steamed
- 1 cup grated cheese + more if you really like cheese
- .
Chicken & Rice Bake without Canned Soup
![Chicken & Rice Bake without Canned Soup](/media/af/da/351cf587d8bdb060fa89c4f2f7dcca4bb6af.jpg/tsp/chicken-and-rice-bake-without-canned-soup.jpg)
By karenstl
My version of my Mom's chicken & rice without the canned cream of mushroom soup or Lipton dried onion soup
- CREAM SOUP SUBSTITUTE:
- 1/3 cup powdered milk
- 2 tablespoon cornstarch
- 1 teaspoon dried onion flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- LIPTON ONION SOUP SUBSTITUTE:
- 1/4 cup dried onion flakes
- 2 tablespoons beef bouillon granules
- 1 teaspoon dried minced garlic
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- ADDITIONAL INGREDIENTS:
- 3 cups water (or use chicken stock instead of water and chicken soup base)
- 1 teaspoon chicken soup base or bouillon granules
- 1 cup uncooked white rice
- 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
- 1 teaspoon paprika
Chicken and Stuffing Casserole
![Chicken and Stuffing Casserole](/media/69/42/1e4b8cad81d9fc51ccc7f23f100cab095ccb.jpg/tsp/chicken-and-stuffing-casserole.jpg)
By Susan52
Preheat oven to 350 degrees F
- 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
- 3 cups coarsely chopped cooked rotisserie chicken
- 2 (10-3/4-ounce) cans cream of celery soup (see Note)
- 1 3/4 cups low-sodium chicken broth
- 1/4 cup of butter melted
Chicken & Rice Casserole
![Chicken & Rice Casserole](/media/3f/fc/74f876283c5acdbd7c53d00cdedacbf32c67.jpg/tsp/chicken-and-rice-casserole.jpg)
By hicksofmarvin
Fast and easy Chicken & Rice Casserole recipe
- 4 to 5 boneless, uncooked skinless chicken breasts
- You can replace chicken breast with 2 cups cooked, shredded chicken
- 1/2 cup butter
- 2 cups rice, uncooked
- 1 can French Onion Soup
- 1 can Cream of Chicken Soup
- 1 can water
- 1 cup frozen peas
Chicken Divan (Diabetes-Friendly Version)
![Chicken Divan (Diabetes-Friendly Version)](/media/91/65/0d94f131a62809dcc7fbb09c27a7512b1b89.jpg/tsp/chicken-divan-diabetes-friendly-version.jpg)
By á-10847
As any cook’ll tell ya, cooking is about a whole lot more than food
- 2 (10-ounce) packages frozen chopped broccoli
- 6 cups shredded cooked chicken breast
- 2 teaspoons extra-virgin olive oil
- 1 (8-ounce) package sliced mushrooms
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1 (10 3/4-ounce) can condensed fat-free low-sodium Cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1/2 cup light mayonnaise
- 1/2 cup nonfat plain Greek yogurt
- 2/3 cup + 2 tablespoons
- freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, divided
- 1 teaspoon curry powder
- Freshly ground black pepper to taste
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