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Chicken & Dumpling Casserole

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Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe. Throw this together any night of the week, or bring it to your next potluck.

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Rate this recipe 4.5/5 (51 Votes)

Ingredients

  • 2 chicken breasts
  • 2 cups chicken broth
  • 1/2 stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • Black pepper, to taste
  • Dried sage, to taste
  • Chicken granules, a sprinkle or two

Details

Servings 4
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

Preheat your oven to 350°F.

For the first layer, melt ½ stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

For the second layer, in a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again, do not stir.

For the third layer, in a medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again, do not stir.

Bake the casserole for 30-40 minutes, or until the top is golden brown

Note: The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.

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