Menu Enter a recipe name, ingredient, keyword...

Chicken & Dumpling Casserole


Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe. Throw this together any night of the week, or bring it to your next potluck.

Google Ads
Rate this recipe 4.4/5 (59 Votes)


  • 2 chicken breasts
  • 2 cups chicken broth
  • 1/2 stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • Black pepper, to taste
  • Dried sage, to taste
  • Chicken granules, a sprinkle or two


Servings 4
Preparation time 5mins
Cooking time 45mins


Step 1

Preheat your oven to 350°F.

For the first layer, melt ½ stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

For the second layer, in a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again, do not stir.

For the third layer, in a medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again, do not stir.

Bake the casserole for 30-40 minutes, or until the top is golden brown

Note: The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.

You'll also love

Review this recipe

Creamy Chicken and Rice Casserole Potsie's Creamed Chicken and Biscuits Casserole