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Our favorite chicken casserole recipes - 168 recipes

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Chicken Parmesan Bake

  • 4 slice bacon, chopped
  • 2 Tbsp unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 cup half & half
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • pinch ground cayenne pepper
  • 1/2 tsp fresh ground black pepper
  • 8-oz shredded Italian cheese blend
  • 5-oz shredded Parmesan cheese, divided
  • 8-oz pre-cooked chicken, diced
  • 2 cup frozen peas
  • 16-oz box frozen cheese pierogies
  • 1 Tbsp chopped fresh parsley
4.5/5 (20 Votes)

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I made this tonight with my winter garden Broccili

  • 3 whole boneless chicken breast
  • 1 onion chopped
  • 3 garlic cloves peel cut in half
  • Bunch of Parslely
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • cut fresh or frozen Broccolic
  • 1 10 oz can of cream of chicken soup if you like it sausyer add anothe can
  • 2/3 cups of Mayonasie
  • 1/2 cup eveapred milk
  • 1/2 cup grated chedder chesse
  • 1 tablespoon curry powder
  • 1 teaqsoon Lemon juice
  • 4 tablespoon melted butter
  • 1/2 cup dried bread crumbs or panko
4.7/5 (6 Votes)

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This casserole is super tasty, and really easy to make! Cook pasta, brown some chicken thighs, mix with some brocco

  • 1 tablespoon oil
  • 4 boneless skinless chicken thighs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 ounces angel hair pasta, uncooked
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half
  • 1/2 teaspoon smoked paprika
  • 2 cups Green Giant Steamers frozen broccoli florets, cut into smaller pieces
  • 3 slices precooked bacon, crumbled
4.5/5 (13 Votes)

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Preheat oven to 350 degrees Cook pasta until done

  • 1 chicken breast, cut into strips and grilled
  • 1/2 pound uncooked farfalle
  • 1/2 cup chopped red onion
  • 1/2 cup KC Masterpiece BBQ Sauce
  • 8 ounces tomato sauce
  • 1/2 cup chopped pineapple
  • 1/2 - 3/4 cup mozzarella cheese
  • 3 strips of bacon, cooked and crumbled (optional
4.6/5 (10 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 1 1 container (8 oz) garlic & herbs spreadable cheese
  • 1/2 1/2 1/2 cup Caesar dressing
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
  • 2 2 2 cups chopped deli rotisserie chicken
  • 3/4 3/4 3/4 cup chopped cooked bacon
  • 2 2 2 cups coarsely chopped fresh spinach
  • 2 2 2 cups shredded Italian cheese blend (8oz)
4.6/5 (8 Votes)

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1.In a large bowl, combine the stuffing mix and melted butter

  • 6 ounce package of boxed stuffing mix (I used Stove Top)
  • 1/2 cup melted butter
  • 4 cups of zucchini, diced
  • 2 cups of cooked chicken, cubed
  • 10.75 ounces Cream of Chicken Soup
  • 1/2 onion, chopped
  • 1/2 cup of sour cream
4.4/5 (11 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.2/5 (24 Votes)

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Directions 1.Preheat the oven to 350F

  • Chicken Broccoli Casserole
  • Ingredients
  • 4 cups cubed cooked chicken
  • 3 cups frozen broccoli cuts, thawed
  • 1 can (or one batch) condensed cream of mushroom soup
  • 1 cup mayonnaise (alternative: sour cream)
  • 1 tablespoon lemon juice
  • 2 eggs lightly beaten
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup Italian bread crumbs
4.4/5 (23 Votes)

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It doesn't get an easier or more delicious than this! Creamy chicken casserole topped with a golden crust and melte...

  • 2 (10 3/4-ounce) cans Campbell’s cream of chicken soup
  • 8 ounces Daisy sour cream
  • 1 3/4 cup milk, divided
  • 3 cups cooked chicken, diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup Bisquick
  • 1/4 cup cornmeal
  • 1 egg
  • 8 ounces Kraft Cheddar cheese, shredded
4.5/5 (15 Votes)

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Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.3/5 (26 Votes)

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Prepare your stove top or homemade filling

  • 8 Boneless Chicken Thighs
  • 1 Box Stove Top Chicken Stuffing (Or homemade)
  • Chicken Seasoning
  • Salt & Pepper
  • 1 cup chicken broth
  • 1 can cream of chicken soup
4.5/5 (20 Votes)

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Love this casserole dish! Recipe features creamy chicken with sour cream and Rice-A-Roni topped with French fried o...

  • 1 box chicken flavor Rice-A-Roni
  • 1 can cream of chicken soup (I use 98% fat-free)
  • 1 cup sour cream (can use low fat)
  • 3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
  • 1 can (6 ounce) French fried onions.
3.5/5 (206 Votes)

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Chicken Rice-A-Roni Casserole Chicken Parmesan Bake