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The best lasagna recipes - 13 recipes

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This classic dish is prepared in a slow cooker with layers of ground beef, lasagna noodles, spaghetti sauce, cottag...

  • 1 pound ground beef
  • Lasagna noodles
  • 1 jar spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
4.5/5 (94 Votes)

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preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepp...

  • 4 cups cooked chicken (shredded or cubed)
  • 2 cups Salsa Verde
  • 2 cups mozzarella cheese grated
  • 2 cups Mexican cheese
  • 3/4 cup sour cream
  • 10 oz no boil lasagna noodles
  • 1 cup crema
  • 1 10oz can fire roasted green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • crema = 1/2 cup sour cream 1/2 cup heavy cream
4.5/5 (53 Votes)

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1.) In small bowl combine ricotta, egg, 1/4 cup Parmesan and 3/4 cup mozzarella

  • 1 container (15 oz.) ricotta cheese
  • 1 egg, slightly beaten
  • 1/2 cup grated Parmesan cheese, divided
  • 1 cup (4 oz.) shredded mozzarella cheese, divided
  • Meat sauce (recipe follows)
  • 8 oz. MUELLER'S lasagna noodles, cooked, drained
3.5/5 (2 Votes)

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In a large skillet, cook beef and sausage over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 3/4 pound bulk pork sausage
  • 3 cans (8 ounces each) tomato sauce
  • 2 cans (6 ounces each) tomato paste
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs
  • 3 tablespoons minced fresh parsley
  • 3 cups (24 ounces) 4% small-curd cottage cheese
  • 1 carton (8 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 9 lasagna noodles, cooked and drained
  • 6 slices provolone cheese
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
5/5 (1 Votes)

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1. preheat oven to 350'. Coat a 13 X 9 inch baking dish with nonstick cooking spray

  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (26-ounce) jar pasta sauce with herbs
  • 1 (15-ounce) container ricotta cheese
  • 1 1/4 cup shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese
4.8/5 (14 Votes)

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Chicken tenderloins, crispy bacon, two cheeses, spinach, and creamy garlic sauce are all layered together with nood...

  • CREAMY GARLIC SAUCE:
  • 12 lasagna noodles, cooked
  • 1 pound chicken tenderloins, cooked and diced, about 8 to 10
  • 3 cups Parmesan cheese, grated
  • 4 cups mozzarella cheese, shredded
  • 1 (6-ounce) bag baby spinach, raw
  • 12 strips bacon, cooked crispy
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flat-leaf parsley, chopped
  • 8 cups (1/2 gallon) 1% low-fat milk
  • 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand)
  • 4 ounces butter, about 8 tablespoons
  • 4 cloves garlic, pressed through garlic press
  • 4 ounces flour, about 12 tablespoons
  • Pinch or two salt
  • 1/2 teaspoon black pepper
  • Pinch ground nutmeg
  • 1 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese, grated
4.4/5 (50 Votes)

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Melt the butter over medium high heat

  • For the sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 4 ounces cream cheese
  • 1/2 teaspoon salt
  • garlic powder
  • ground black pepper to taste
  • 1/2 cup Marzetti Simply Dressed Caesar Dressing
  • 1/2 cup Parmesan cheese
  • For the lasagna
  • 9 lasagna noodles
  • 3 cups cooked, shredded chicken
  • 3 cups Mozzarella cheese
  • 3 cups chopped spinach or kale
  • 1/2 cup sun dried tomatoes packed in oil (optional)
4.6/5 (19 Votes)

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1 Preheat oven to 375. 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and par...

  • 1 (9 ounce) box of barilla no-boil lasagna noodles
  • 2 eggs
  • 1 (15 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese (optional)
  • 1 lb ground beef or 1 lb sausage, browned
  • spaghetti or pasta sauce
  • parsley (to garnish)
3.9/5 (79 Votes)

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Yummy, made with left over red sauce from my spaghetti

  • 1 pound lean ground beef
  • 1 32 ounce jar spaghetti sauce (or left over red sauce equaling the same amount)
  • 32 ounces of cottage cheese
  • 3 cups of shredded mozzarella cheese
  • 2 eggs (lightly whisked)
  • 1/2 cup Parmesan cheese
  • 2 teaspoons dried parsley (fresh is also nice)
  • ground black pepper to taste
  • 9 (no boil) lasagna noodles
  • 1/2 cup water (more if it seems dry)
4.6/5 (9 Votes)

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All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) bottle buffalo wing sauce
  • 1/2 cup water
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 (15-ounce) carton ricotta cheese
  • 1 3/4 cups crumbled blue cheese, divided, 7 ounces
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups part-skim mozzarella cheese, shredded (12-ounces)
  • 2 cups white cheddar cheese, shredded (8-ounces)
4.3/5 (29 Votes)

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