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Cooking with bisquick - 14 recipes

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Top rated Bisquick recipes

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The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.3/5 (203 Votes)

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This chicken and dumplings recipe is super easy, and perfect when you need a hearty and comforting dinner

  • 2 chicken breasts, cooked and shredded
  • 2 cups chicken broth
  • 1/2 stick butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup, herbed if you can find it
  • 3 teaspoons of chicken granules
  • 1/2 teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon of salt or more to taste
4.2/5 (143 Votes)

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Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe

  • 2 chicken breasts
  • 2 cups chicken broth
  • 1/2 stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • Black pepper, to taste
  • Dried sage, to taste
  • Chicken granules, a sprinkle or two
4.5/5 (56 Votes)

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These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt or to taste
  • freshly ground black pepper, to taste
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup Bisquick or other buttermilk baking mix
  • 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
  • 1/3 cup vegetable oil
3.9/5 (158 Votes)

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Chicken and Dumplings in 30 minutes! Quick and easy, this wholesome and hearty dinner can be on the table before h

  • 3 tablespoons butter
  • 1 1/2 pounds boneless, skinless chicken thighs, sliced thick
  • Salt and pepper, to taste
  • 1 yellow onion, diced
  • 6 cups chicken stock or broth
  • 3 ribs celery, sliced
  • 1 1/2 cups baby carrots
  • 1 teaspoons dried thyme
  • 1/2 teaspoons poultry seasoning
  • 1/4 teaspoons pepper
  • 1 cup frozen corn kernels, thawed
  • 1 3/4 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/4 cup heavy cream
4.6/5 (27 Votes)

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Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!

  • 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • 1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • Pepper to taste
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
4/5 (71 Votes)

By

A creamy rich sauce with tender chicken and flakey biscuits to top it off

  • 5 boneless skinless chicken breasts, rough-cut
  • 1/2 small leak, diced
  • 1 small yellow onion, diced
  • 1 cup baby carrots cut into circles
  • 4 garlic cloves, minced
  • 3 1/2 cups water
  • 2 bay leaves
  • 2 sprigs of thyme
  • 6 bouillon cubes
  • 1/2 Stick of butter
  • 2 tbsp olive oil
  • 2 cups Bisque Quick
  • 3/4 c milk
  • 1 tbsp chopped parsley
  • Salt and pepper
4.5/5 (17 Votes)

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Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.4/5 (25 Votes)

By

Awhile back, it was triple coupon day at our local grocery store

  • 2/3 cup original Bisquick baking mix
  • 2 tablespoons water
  • 1 egg
  • 1 1/2 cups shredded cheddar cheese, about 6 ounces
  • 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 teaspoons vegetable oil
  • 1 1/4 cups Old El Paso thick & chunky salsa
4.4/5 (19 Votes)

By

Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!

  • 1/2 cup of Bisquick,
  • 1/2 Cup of Milk, and
  • 2 eggs
  • left over supper (ex. chicken and vegetables)
4.5/5 (2 Votes)

More Bisquick recipes

Any burning questions? Our chefs answer!

Bisquick Oven Fried Chicken Chicken Dumpling Casserole