Menu Enter a recipe name, ingredient, keyword...

Our favorite chicken casserole recipes - 168 recipes

Google Ads
Suggestions: chicken casserole

More Chicken casserole recipes

By

You’ll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole! Potatoes, bacon and che

  • To serve:
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes, with or without skin
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes
  • 2 cups Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup diced green onion
  • Hot sauce
  • Ranch dressing
4.6/5 (40 Votes)

By

Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole

  • CHEESE SAUCE:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 stalks celery, finely diced
  • 3 carrots, peeled and diced
  • 2 tablespoons fresh garlic, minced
  • 2 cups cooked chicken breast, shredded
  • 2 cups steamed white rice
  • 16 ounces prepared wild rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 4 tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded for topping
5/5 (2 Votes)

By

Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium heat

  • CASSEROLE
  • 2 tablespoons butter
  • 1/4 cup sliced green onions
  • 1/3 cup All Purpose Flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can ready-to-serve chicken broth
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1 cup frozen Baby Sweet Peas
  • TOPPING
  • 1 1/2 cups water
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 2 1/4 cups potato flakes
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons chopped green onions
  • Paprika, if desired
5/5 (2 Votes)

By

This chicken and rice casserole is an easy and quick weeknight meal

  • 4 tablespoons butter
  • 1 medium onion, chopped (about 1 cup)
  • 4 garlic cloves, chopped
  • 1 teaspoon seasoning salt
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons all-purpose flour
  • 3 1/2 cups chicken stock
  • 3 1/2 cups milk
  • 1 1/2 cups uncooked long-grain rice
  • 3 cups cooked chicken, cubed (I use Rotisserie)
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup cooked crumbled bacon
4.3/5 (62 Votes)

By

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 3 lb sweet potatoes
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 cups half-and-half
  • 8 oz Gruyère or Swiss cheese, shredded (2 cups)
  • 3 cups fresh kale, coarsely chopped
  • 2 cups shredded cooked chicken
5/5 (1 Votes)

By

How to Make It 1 Heat the oven to 400°F

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • Paprika
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
3.5/5 (8 Votes)

By

Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables

  • 2 cups cut-up cooked chicken
  • 1 jar (16 oz) Cheddar cheese pasta sauce
  • 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
  • 1 1/4 cups Original Bisquick® mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup firm butter or margarine
  • 1 egg, slightly beaten
5/5 (1 Votes)

By

Great for company, pot luck

  • 2 (10-ounce) packages frozen broccoli florets
  • 2 cups warm milk
  • 6 lightly browned chicken breasts cut in half long ways (they do not need to be completely cooked, they will finish in the oven.
  • 1 (10 3/4-ounce) cans condensed cream of chicken soup
  • 1/2 cup flour
  • 1/2 stick of butter
  • 2 cups grated sharp Cheddar
  • 1 tablespoon fresh lemon juice
  • 1 tsp Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup of grated sharp cheddar for topping.
  • (1) Can use frozen broccoli florets or fresh broccoli.
  • (2) Can use one or two rotisserie chickens.
5/5 (1 Votes)

By

($11

  • 2 cups chopped cooked chicken
  • 1 pkg real bacon bits
  • 2 cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 box pasta shells
4.7/5 (19 Votes)

By

An amazing Mexican twist on lasagna

  • 2 sprays olive oil cooking spray
  • 2 pounds chicken breast, uncooked boneless-skinless
  • 30 ounces canned black beans, rinsed and drained
  • 2 1/2 cups fat-free sour cream
  • 2 cups reduced-fat Mexican-style cheese, shredded & divided
  • 8 ounces green chilies, chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 13 medium corn tortillas, cut in half each
  • 1 cup salsa, mild, medium or hot
4.5/5 (39 Votes)

By

Classic chicken divan. Creamy chicken and broccoli casserole topped with cheese and breadcrumbs

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10-3/4 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper, to taste
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoon butter, melted
3.9/5 (111 Votes)

By

Heat oven to 350 degrees F

  • 3 - 4 medium russet potatoes, scrubbed and diced
  • (about 1.5 lbs. or 4 1/2 cups)
  • 1 lb. boneless, skinless chicken breasts, diced
  • 4 slices bacon, cooked crisp, cooled and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 4 green onions, sliced (green parts only)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
4.4/5 (46 Votes)

Any burning questions? Our chefs answer!

Loaded Baked Potato & Chicken Casserole Loaded Potato & Buffalo Chicken Casserole