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Our favorite chicken casserole recipes - 168 recipes

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Ranch Chicken Enchilada Caserole

  • 4 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 4 flour tortillas (burrito size)
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • cilantro or parsley to garnish, if desired
4.3/5 (22 Votes)

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Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thi...

  • 1.5 lbs chicken - cooked and chopped or shredded
  • 1 can enchilada sauce
  • 1/2 can corn
  • 1/2 can black beans - rinsed
  • 1/2 cup chopped onions
  • 4 Lo-Carb Tortillas
  • 1.5 cups shredded cheese
4.4/5 (13 Votes)

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Preheat oven to 350°F

  • 1 Tbsp. salted butter
  • 2 cups fresh mushrooms, sliced
  • 1/2 medium onion, diced
  • 1 (16 oz.) jar Alfredo sauce
  • 1/4 cup milk
  • 2 cups cooked chicken, chopped
  • 2 cups frozen broccoli, thawed
  • 1/4 tsp. dried basil
  • 1 can refrigerated buttermilk biscuits
  • 1 Tbsp butter, melted
  • 1 Tbsp. Parmesan cheese, grated
4.4/5 (15 Votes)

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Quick and easy salsa verde chicken casserole is a perfect weeknight meal

  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream, 8 ounces
  • 1 1/2 cups salsa verde, divided
  • 8 (6 inch) corn tortillas
  • 2 cups tomatoes, chopped
  • 1/4 cup fresh cilantro, minced
  • 2 cups shredded Monterey Jack cheese, 8 ounces
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.4/5 (14 Votes)

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Looking for an easy way to add veggies to your dinner menu? Try this savory chicken and rice casserole — the broc...

  • 4 cups fresh broccoli florets
  • 1 lb boneless, skinless chicken breasts
  • 8.8-oz pouch Uncle Ben’s® Ready Rice® Whole Grain Brown Rice
  • 10.5-ounce can Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
  • 1/3 cup plain, nonfat Greek yogurt
  • 3/4 cup skim milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Sargento® Reduced Fat Cheddar Shredded Cheese
  • 1/4 cup Panko bread crumbs
4.1/5 (14 Votes)

By

This is a great chicken casserole! I got this recipe from my cookbook Eat More of What You Love my Marlene Koch

  • 1/2 cup chopped onion
  • 3/4 cup reduce-sodium chicken broth
  • 2 cloves minced garlic
  • 1/4 tsp black pepper
  • 3/4 cup light sour cream
  • 2 tbsp all-purpose flour
  • 2 cups shredded cooked chicken breast
  • 4 (6-inch) reduced-carb high-fiber flour tortillas
  • 1 (10-ounce) can red enchilada sauce
  • 3/4 cup rinsed, drained, canned black beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 cup shredded reduced-fat Mexican Blend cheese
  • 1/2 cup minced fresh cilantro (optional)
4.5/5 (11 Votes)

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Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

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From: Southern Living Rotisserie Chicken Cookbook

  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 garlic clove, pressed
  • 3/4 cup chicken broth
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 2 (10-oz.) cans diced tomatoes and green chilies, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp Mexican-style chili powder
  • 3 cups shredded rotisserie chicken
  • 3 cups (12 oz.) shredded sharp Cheddar cheese
  • 3 cups coarsely crumbled lime-flavored white corn tortilla chips
4.4/5 (8 Votes)

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Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray

  • 1 Tbsp. olive oil
  • 4-5 green onions, diced
  • 1 (14-oz) pkg. sliced fresh mushrooms
  • 2 cups cooked boneless, skinless chicken, cubed
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups milk
  • 2 1/2 cups cooked brown rice (I used instant)
  • 1 (5.3-oz) fat free plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup shredded cheddar cheese
4.1/5 (8 Votes)

By

Easy peasy recipe, just combine and bake! Serve with a green veggie for a complete meal

  • 2 (7 oz) boxes Long Grain and Wild Rice mix (I used Zatarain's*)
  • 1 (10 1/2 oz) can cream of mushroom soup (I used 98% F.F.)
  • 1 (10 1/2 oz) can cream of celery soup (I used 98% F.F.)
  • 2 cups water
  • 1/4 teaspoon black pepper
  • Paprika
  • 6 medium, skinless bone-in chicken thighs (can use skinless boneless chicken breasts halves)
4.1/5 (41 Votes)

By

Preheat oven to 350 degrees

  • 4-5 cups cooked chicken, cubed*
  • 2 cups broccoli florets
  • 1 medium onion, diced
  • 8 ounces softened cream cheese
  • 1 cup chicken broth
  • 1 1/2 cups shredded colby jack cheese
  • 2 tablespoons fried onions (optional)
5/5 (1 Votes)

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Cook rice according to pkg directions

  • 3 chicken breasts cubed and cooked
  • 2 small packages of Yellow Rice
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 TBSP McCormic's steak or chicken seasoning
  • 1 -10oz can Rotel
  • 1 can mushroom soup
  • 1/2 cup margarine
  • Grated cheddar cheese
4.5/5 (2 Votes)

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Chicken & Yellow Rice casserole Ranch Chicken Enchilada Caserole