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Our favorite chicken casserole recipes - 168 recipes

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Spread mixture in greased 9x13 pan

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • ¾ cup milk
  • 1 ½ cup rice (1 cup brown rice)
  • 2 -3 lbs of chicken cut up
  • 1 pkg. Lipton onion soup mix
5/5 (1 Votes)

By

No clue. Lisa's recipe over email

  • 1 package mixed frozen vegetables or broccoli
  • shredded cheese to taste
  • Cut up chicken
  • 1 can chicken broth
  • 1 can cream of chicken
  • 1/4 poultry seasoning
  • 1 cup milk
  • 3/4 cup sour cream
  • 2 cups bisquick
4.3/5 (3 Votes)

By

pioneer woman

  • 2 pounds Skinless, Boneless Chicken Breasts
  • 2 pounds Gravy (Italian Red Sauce)
  • 1 whole Medium Size Eggplant
  • 8 ounces, weight Shredded Mozzarella Cheese
  • 1 cup Olive Oil, Plus 2 Tablespoons, Divided
  • 1 cup Milk
  • 1 cup Flour
  • 1 teaspoon Garlic Powder
  • Ground Pepper To Taste
5/5 (1 Votes)

By

Creator advises and I agree: Chicken cordon bleu is a crowd favorite because of its delicious combination of ingred...

  • For the sauce:
  • 1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
  • 1 package of lean ham, sliced (do not use honey ham)
  • Swiss cheese slices (enough to cover the casserole)
  • 1 lemon
  • 2 teaspoons garlic powder
  • 1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
  • You can thin the soup out with half a cup of milk or half and half.
  • butter or oil (to taste)
  • 1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
  • 2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
  • 1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
  • Salt and pepper to taste
  • For the topping:
  • 2 cups of breadcrumbs
  • 1 ounce of butter (30 gr)
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of dried basil
  • 1 teaspoon of white grounded pepper
4.4/5 (11 Votes)

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Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, ch...

  • 2 to 2 1/2 cups cooked chicken*, chopped or shredded
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 (10 oz) can Original Rotel tomatoes with green chilies
  • 1/4 cup sour cream
  • 1 (4 oz) can chopped green chiles
  • 1 - 2 teaspoons dry taco seasoning*
  • 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
  • Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
3.6/5 (335 Votes)

By

This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner ti...

  • 3 boneless and skinless chicken breasts, cooked and cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of celery soup
  • 1 (10.75-ounce) can cream of mushroom soup
  • Salt and ground black pepper to taste
  • 1/2 cup butter, sliced into pats
3.8/5 (78 Votes)

By

1. Pre-heat the oven to 350

  • 3 cups cooked brown rice
4.4/5 (5 Votes)

By

Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...

  • 6 thin boneless, skinless chicken breasts
  • 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
  • 1/2 can of cream of chicken or mushroom soup
  • Olive Oil for cooking
  • 1/2 onion chopped
  • 1/4 cup water
  • 1/4 red bell pepper ,chopped
  • 1 teaspoon butter, melted
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup Mozzarella cheese
  • Chicken Stuffing Mixture
  • 8 ounces softened cream cheese
  • 1 tablespoon onion, minced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon of garlic powder
  • 1 teaspoon of pepper
  • 2 teaspoons of lemon juice
  • Salt to taste
  • 6 Pieces of cooked and chopped Bacon
  • Coating the Chicken Rolls
  • 1/4 cup Italian Bread Crumbs
  • 1 egg, beaten
4.1/5 (23 Votes)

By

1. Preheat oven to 425 degrees

  • 2 large chicken breasts
  • 1 medium Vidalia onion (Sweet)
  • 5 slices bacon
  • 2 large potatoes
  • 1/2 cup canned mushroom (1 Cup Fresh)
  • 1 (10 3/4 ounce) cream of chicken soup
  • 3/4 cup chicken broth
  • 1 tablespoon melted butter
  • salt
  • pepper
  • garlic powder
3.9/5 (25 Votes)

By

Mix together the chicken, soup, sour cream, and cheese in a bowl

  • 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
  • 2 cans cream of chicken soup (we actually ended up using three)
  • Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
  • Approx. 1 1/2 sticks of butter
  • 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
  • Copious handfuls of shredded cheddar cheese (not pictured)
4.2/5 (21 Votes)

By

Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family s...

  • 2 cans cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder (use 1/2 teaspoon if you just want a light curry flavor)
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 4 cups diced or shredded cooked chicken or turkey(I usually use a rotisserie chicken)
  • 2 cups chopped broccoli (cut into small pieces)
  • 3/4 cup shredded cheddar cheese, divided
  • 1 cup crushed Ritz crackers (can also use homemade bread crumbs or Panko crumbs)
  • 1 tablespoon melted butter
4.3/5 (10 Votes)

By

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 1 container (8 oz) chives-and-onion cream cheese
  • 1 package (8 oz) shredded Swiss cheese (2 cups) Save $
  • 3/4 cup milk
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 2 cups chopped deli rotisserie chicken
  • 1 cup diced cooked ham (about 8 oz)
  • Sliced green onions, if desired
4.2/5 (13 Votes)

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Chicken Cordon Bleu Bubble-Up Bake NO PEEK CHICKEN RICE BAKE