Cheesy Rotel Chicken Casserole

Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special. Top it with crunchy corn chips for a new favorite!
Photo by Jennifer P.
Adapted from tastykitchen.com

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Adapted from tastykitchen.com

Ingredients

  • Nonstick cooking spray

  • 8

    chicken tenderloins

  • 4

    tablespoons Velveeta

  • 2/3

    cup plain yogurt

  • 1

    (10 ounce) can Rotel tomatoes

  • 1/2

    teaspoon chili powder

  • 2/3

    cup cooked rice (Optional)

  • 1

    (15 ounce) can beans (Optional)

  • 1

    cup cheese, shredded

  • Fritos, for garnish

Directions

Preheat oven to 350°F. Spray a 7 by 11 inch baking dish with nonstick spray. Line the prepared dish with raw chicken tenderloins. Set aside. Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans. Pour mixture over the chicken. Top with shredded cheese. Bake 30-40 minutes. Top with Fritos and serve with a nice, fresh salad.

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