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Rotel Chicken Mexican Casserole

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One of my families favorites is this Rotel Chicken Mexican Casserole recipe. You might want to double down on this dish as it never lasts long in my house.

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Rate this recipe 4.3/5 (97 Votes)

Ingredients

  • 3 split fryer breasts cooked and cubed
  • 1 bag of tortilla chips crushed
  • 1 can of Rotel
  • 1 can cream of chicken soup
  • 1 small can of chopped green chilies
  • 1 pound of Velveeta or American Cheese

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken.

In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture.

Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.

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