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Cheesy Chicken Spaghetti Casserole

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This Cheesy Chicken Spaghetti Casserole is great for a potluck dish. It can be made ahead of time and frozen or refrigerated. Taste great reheated for lunch or dinner the next day.

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Rate this recipe 4.6/5 (37 Votes)

Ingredients

  • 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
  • 12 ounces spaghetti, cooked and drained
  • 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
  • 1/4 cup chicken broth
  • 16 ounces sour cream
  • 1 stick of butter, melted
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 1/2 - 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs

Details

Servings 1
Adapted from ziplist.com

Preparation

Step 1

Preheat oven to 350.

Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.

Bake uncovered for 45-60 minutes, until bubbly.

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