CRUSHED RED POTATOES
Crispy on the outside, soft in the middle, salty, garlicky, fresh herbs and cheesy goodness! Great change from the same ole same ole!
- Baby Red Potatoes
- Rosemary, Parsley and Thyme, fresh minced
- Sea Salt
- Cracked Black Pepper
- Parmesan Cheese, freshly grated
- Olive Oil
- Variation: Chopped Bacon, Mixed Cheese, Onions, Sour Cream.......
Preheat oven to 425 degrees. Boil the baby potatoes in salted water until fork tender. Cover baking sheet with foil and drizzle olive oil on the baking sheet. Space the potatoes on the lined baking sheet and mash them gently with a fork or potato smasher.
Drizzle the potatoes with olive oil. Season the potatoes with salt and pepper Sprinkle the herbs, garlic and cheese over the top of each potato generously.
Bake for 15-20 minutes