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Vegetable recipes - 6281 recipes

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Preheat the oven to 450 degrees

  • 1 head of cauliflower
  • For the batter
  • 1/2 cup all purpose flour
  • 1/2 cup water
  • dash of Frank's Wing Sauce (or Frank's Original Hot Sauce)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried onion (I use Tastefully Simple's Onion Onion)
  • For the buffalo sauce
  • 1/4 cup Frank's Wing Sauce
  • 3 Tablespoons salted butter, melted
  • pinch of salt
4.6/5 (34 Votes)

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The Greek yogurt banana bread uses bananas and Greek yogurt to completely replace the oil or butter in an attempt t...

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 3/4 cup brown sugar
  • 1 cup pumpkin puree (homemade or store bought)
  • 2 large over-ripe bananas
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 1 cup pecans, toasted and coarsely chopped (optional)
4.5/5 (37 Votes)

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Bacon Cheddar Potato Soup

  • 4-5 medium yukon gold potatoes (cut into shoe string fry pieces)
  • 3 cans of Campbell’s Cheddar Cheese Soup
  • 1 can Campbell’s Chicken Broth
  • 1/2 cup of onion, finely diced
  • 1 large clove of garlic (or 2 if small)
  • 5-6 pieces of bacon, cut into small pieces
  • 2 cups of milk
  • 1/2 tsp ground black pepper
  • Salt
  • Shredded cheddar cheese for garnish
4.7/5 (15 Votes)

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test

  • 1 cup mashed, cooked sweet potato
  • 2 large egg whites
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1 1/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup cranberry sauce
4.8/5 (12 Votes)

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I have taken this recipe from Betty Crocker's new cookbook and modified it to be gluten free

  • 1 can pumpkin
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 4 large eggs
  • 1 1/2 cups rice flour
  • 1 /12 cups corn starch (replace 1/2 cup with hemp or flax seeds if desired)
  • 1 tsp xanthan gum
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp baking powder
4.8/5 (12 Votes)

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Cheese and Garlic Pull Apart Bread

  • Garlic Butter:
  • 1 crusty loaf, preferably sourdough or Vienna
  • 3/4 cup shredded Mozzarella cheese (or other melting cheese)
  • 100 g/3.5oz unsalted butter, softened
  • 2 garlic cloves, minced
  • 3/8 tsp salt
  • 1 tbsp fresh parsley, finely chopped
4.6/5 (29 Votes)

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Comments: Tasty, fluffy corn fritters made with creamed corn

  • 1 egg
  • 1 Tbs water (more if needed)
  • 1 cup (125g) plain flour
  • 1 tsp baking powder
  • pinch of salt and pepper
  • 1 can (410g) creamed corn
  • 2-3 tablespoons vegetable oil for frying
4.6/5 (29 Votes)

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A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak

  • 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
  • 8 ounces heavy cream
  • 8 ounces milk
  • 1 teaspoon salt
  • 6 teaspoon sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons flour (or cornstarch for GF)
  • Pinch white pepper (black pepper is just fine too)
  • 1/2 cup Parmesan cheese, shredded
4.6/5 (29 Votes)

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DIRECTIONS FOR FILLING: Line a strainer with cheesecloth

  • PUMPKIN FILLING
  • 1/2 cup (123 grams/4.34 ounces) ricotta cheese, drained
  • 1/2 cup (113 grams/4.04 ounces) mascarpone cheese
  • 1/2 cup (122.5 grams/4.32 ounces) canned pumpkin, drained like ricotta
  • 3/4 cup (75 grams/2.65 ounces) confectioner’s sugar, sifted
  • 1/2 to 1 teaspoon (approx. 1.7 grams/approx. 0.06 ounces) pumpkin pie spice (taste)
  • 1/2 teaspoon (approx. 2 grams/approx. 0.08 ounces) pure vanilla extract
  • CANNOLI SHELLS
  • 2 cups (250 grams/16 ounces) all-purpose flour
  • 2 tablespoons(28 grams/1 ounce) sugar
  • 1 teaspoon (5 grams/0.06 ounces) unsweetened baking cocoa powder
  • 1/2 teaspoon (1.15 grams/0.04 ounces) ground cinnamon
  • 1/2 teaspoon (approx. 3 grams/0.11 ounces) salt
  • 3 tablespoons (42 grams/1.5 ounces) vegetable or olive oil
  • 1 teaspoon (5 grams/0.18 ounces) white wine vinegar
  • Approximately 1/2 cup (approx. 59 grams/approx. 4 fluid ounces/approx. 125 ml) sweet Marsala or any white or red wine you have on hand
  • 1 large egg, separated (you will need the egg white but not the yolk)
  • Vegetable or any neutral oil for frying – about 2 quarts (8 cups/approx. 2 litres)
  • 1/2 cup (approx. 62 grams/2 ounces) toasted, chopped pistachio nuts, mini chocolate chips/grated chocolate and/or candied or plain zests, fruits etc.. for garnish
  • Confectioners' sugar
4.4/5 (41 Votes)

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Here's a great pizza recipe that allows you to enjoy it without all of the carbs

  • 1 cup cauliflower, cooked and grated
  • 1 egg
  • 1 cup mozzarella cheese
  • 1/2 teaspoon fennel
  • 1 teaspoon oregano
  • 2 teaspoon parsley
  • Pizza or Alfredo sauce
  • Toppings (make sure meats are cooked)
  • Mozzarella cheese
4.5/5 (37 Votes)

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Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4/5 (72 Votes)

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Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 (15-ounce) can pure pumpkin puree (about 2 cups)
  • 1 cup each white & butterscotch chips
  • 1 cup pecans, coarsely chopped
4.6/5 (30 Votes)

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