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ZUCCHINI BREAD

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Rate this recipe 4.6/5 (31 Votes)

Ingredients

  • 3 CUP FLOUR
  • 1 t. BAKING POWDER
  • 1 t. SALT
  • 1/4 t. SODA
  • 3 t. CINNAMON
  • 1 CUP SUGAR
  • 1 CUP BROWN SUGAR
  • 3 EGGS
  • 1 CUP OIL
  • 2 CUP PEELED & GRATED ZUCCHINI
  • 2 t. VANILLA

Details

Preparation

Step 1

SIFT DRY INGREDIENTS IN SMALL BOWL
IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL
ADD FLOUR MIXTURE AND BLEND
POUR INTO GREASED BREAD PANS

BAKE 325 DEGREES 60 MIN.

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