Tammy's Crunchy Pumpkin Cake

Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy-to-make cake serves as a wonderful fall dessert.

Photo by Deb A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    (15-ounce) can pumpkin

  • 1

    (12-ounce) can evaporated milk

  • 3

    eggs

  • 3/4

    cup sugar

  • 1/2

    teaspoon salt

  • 3

    teaspoon pumpkin pie spice

  • 1

    package yellow cake mix

  • 1/2

    cup butter, melted

  • Whipped topping for serving

Directions

Combine first 6 ingredients. Pour into a greased 9×13-inch baking dish. Sprinkle dry cake mix evenly on top and drizzle butter over that. Bake at 350°F for 45 to 60 minutes. Cake should look set and top should be golden brown. Cool completely. Serve with whipped topping.

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