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Tammy's Crunchy Pumpkin Cake


Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy-to-make cake serves as a wonderful fall dessert.

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Rate this recipe 4.6/5 (30 Votes)


  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoon pumpkin pie spice
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
  • Whipped topping for serving


Adapted from


Step 1

Combine first 6 ingredients. Pour into a greased 9×13-inch baking dish. Sprinkle dry cake mix evenly on top and drizzle butter over that. Bake at 350°F for 45 to 60 minutes. Cake should look set and top should be golden brown. Cool completely.

Serve with whipped topping.

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