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Corn Cob Jelly


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  • 12 sweet corn cobs
  • 4 cups water
  • 4 cups sugar
  • 1 box fruit pectin


Servings 1


Step 1

Bring water with cobs, to a boil, boil for l0 minutes. Measure 3 cups liquid and strain through a cheesecloth.

Put strained fluid into a large saucepan, add pectin. Bring to rolling boil. Add sugar, bring mixture back to a boil. Simmer for 3 minutes, then skim. Add food coloring, if desired.

Pour into scalded jars and seal. Jelly will be clear and taste like apple-honey.

This recipe yields ?? servings.

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