Corn Cob Jelly
- 12 sweet corn cobs
- 4 cups water
- 4 cups sugar
- 1 box fruit pectin
Bring water with cobs, to a boil, boil for l0 minutes. Measure 3 cups liquid and strain through a cheesecloth.
Put strained fluid into a large saucepan, add pectin. Bring to rolling boil. Add sugar, bring mixture back to a boil. Simmer for 3 minutes, then skim. Add food coloring, if desired.
Pour into scalded jars and seal. Jelly will be clear and taste like apple-honey.
This recipe yields ?? servings.