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Zucchini Pimento Relish


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  • 10 cups grated zucchini
  • 5 tablespoons salt
  • 4 cups chopped onion
  • 1 green pepper chopped
  • 1 red pepper chopped
  • (or 1 small can pimentos)
  • 2 1/2 cups vinegar
  • 4 cups sugar
  • 1 teaspoon turmeric
  • 1 teaspoon nutmeg
  • 1 teaspoon celery seed


Servings 1


Step 1

Can use yellow squash also, or with the zucchini.

Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers.

Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal.

This recipe yields ?? servings.

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