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Outback Steakhouse's Tangy Tomato Dressing


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  • 1 cup ketchup
  • 2 tablespoons tomato sauce (or an additional amount of ketchup)
  • 1/2 cup dark or light corn syrup
  • 5 tablespoons sugar
  • 3/4 teaspoon freshly-ground black pepper
  • 3/4 teaspoon cayenne


Servings 1


Step 1

Whisk all ingredients until well blended, refrigerate.

This recipe yields about 1 1/2 cups (12 ounces).

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