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Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce


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Rate this recipe 4.4/5 (20 Votes)


  • Slurry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Sauce
  • 3/4 cup water
  • 1 teaspoon sugar
  • 2 tablespoons black bean garlic sauce
  • 1 teaspoon grated ginger
  • Vegetables
  • peanut oil
  • 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced)
  • 1 red pepper, sliced
  • 1 small red onion, slice
  • 6 ounces mixed mushrooms, sliced (like button and shiitake)
  • 3 garlic cloves, minced



Step 1

Mix slurry and set aside.

Mix sauce ingredients and set aside.

Pour oil into a large wok or fry pan. Stir fry the veggies for 3 minutes.

Add sauce mixture and stir. Cover and reduce heat to low for 3 minutes.

Move veggies to the side pour in slurry and stir all till thickened.

Serve over rice, noodles

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