1
large sweet potato, thinly sliced
1
large potato, thinly sliced
1
onion, thinly sliced
4
tablespoons vegan butter, divided
salt and pepper to taste
2
tablespoons all-purpose flour
3/4
cup vegetable broth
1
cup shredded vegan mozzarella cheese
2
tablespoons panko bread crumbs
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2.In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes. 3.In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes. 4.Sprinkle cheese, bread crumbs over the potatoes. Dot with remaining butter. Cover. 5.Bake in preheated oven for 1 hour, or until potatoes and onions are soft.
