Yam and Potato Casserole

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large sweet potato, thinly sliced

  • 1

    large potato, thinly sliced

  • 1

    onion, thinly sliced

  • 4

    tablespoons vegan butter, divided

  • salt and pepper to taste

  • 2

    tablespoons all-purpose flour

  • 3/4

    cup vegetable broth

  • 1

    cup shredded vegan mozzarella cheese

  • 2

    tablespoons panko bread crumbs

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2.In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes. 3.In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes. 4.Sprinkle cheese, bread crumbs over the potatoes. Dot with remaining butter. Cover. 5.Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: