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Yellow Squash Muffins


Delicate buttery sweet muffins

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Rate this recipe 4.3/5 (22 Votes)


  • 2 pounds yellow squash
  • 2 eggs
  • 1 cup butter or margarine, melted
  • 1 cup sugar
  • 3 cups all purpose flour
  • 1 T plus 2 t baking powder
  • 1 t salt


Servings 24
Preparation time 25mins
Cooking time 45mins


Step 1

Wash squash thoroughly, trim ends, slice squash and cook in boiling water 15-20 mins. Drain, mash or blend. Measure 2 cups of puree. Combine squash, eggs and butter: stir well and set aside.

Combine remaining ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full.

Bake 375 degrees for 20 minutes.

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