Squash Casserole (Great)

From Southern Living, May 2010...Erica Rasmusson brought it to Christmas lunch.

Squash Casserole (Great)

Photo by Jason H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    LB Squash and Zucchini, Sliced

  • 1

    Sweet Onion, Chopped

  • 1

    C (4oz) Shredded Cheddar Cheese

  • 8

    oz Sour Cream

  • 1

    tsp Garlic Salt

  • 1

    tsp Pepper

  • 2

    Large Eggs, slightly Beaten

  • C Soft Fresh Breadcrumbs, Divided

  • C Shredded Parmesan Cheese (5 oz)

  • 2

    TBS Butter, Melted

Directions

Preheat oven to 350 degrees. Cook squash and onion in boiling water for about 8 minutes, or until just tender. Drain well. Combine squash, and everything except for butter, parmesan cheese and 1 1/2 C breadcrumbs. Spoon into 13X9 pan. Combine butter, parmesan and bread crumbs... spinkle on top. Bake for 35-40 minutes or until set.


Nutrition

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